Crock Pot Christmas Crack Recipes

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CROCK POT CHRISTMAS CRACK

This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb

Categories     Chocolate

Time 1h45m

Number Of Ingredients 6



Crock Pot Christmas Crack image

Steps:

  • 1. Layer all ingredients in a large Crock Pot (starting with peanuts).
  • 2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
  • 3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  • 4. Then, remove the lid and stir to combine.
  • 5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
  • 6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
  • 7. Allow candy to harden for at least 1 hour. Enjoy!

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 pkg white almond bark or vanilla candy coating, 1 lb each

CROCK POT CHRISTMAS CRACK RECIPE - (4.6/5)

Provided by AuntieGooper

Number Of Ingredients 6



Crock Pot Christmas Crack Recipe - (4.6/5) image

Steps:

  • Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

1 (16-ounce) jar unsalted peanuts
1 (16-ounce) jar salted peanuts
1 (12-ounce) bag semi-sweet chocolate chips
1 (12-ounce) bag milk chocolate chips
2 (10-ounce) bag peanut butter chips
2 (1-pound) package white almond bark or vanilla candy coating

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