Chicken Cranberry Pecan Salad Recipes
CRANBERRY PECAN CHICKEN SALAD RECIPE - (4.4/5)
Provided by ladydee009
Number Of Ingredients 10
Steps:
- 1 Combine mayonnaise, honey, lemon juice, and apple cider vinegar. Set aside. 2 Combine chicken, cranberries, pecans, celery, and parsley. 3 Mix in mayo mixture. 4 Add salt and pepper to taste.
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CHICKEN CRANBERRY PECAN SALAD
This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO
Provided by Tona C.
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Toss with sweet Italian dressing.
- Top with Blue cheese crumbles (optional).
Nutrition Facts : Calories 208.9, Fat 18.2, SaturatedFat 3.6, Cholesterol 12.2, Sodium 202.2, Carbohydrate 9.5, Fiber 3.6, Sugar 3.4, Protein 4.5
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #american #easy #dinner-party #greens #lettuces #3-steps-or-less
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