Carrot Cake With Maille Old Style Mustard Recipes

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CARROT CAKE

Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.

Provided by Marc Boyer

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 2h

Yield 15

Number Of Ingredients 17



Carrot Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
  • In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
  • Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
  • In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.

Nutrition Facts : Calories 615.5 calories, Carbohydrate 83.5 g, Cholesterol 70.4 mg, Fat 30.2 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 10.8 g, Sodium 540.4 mg, Sugar 67 g

2 cups white sugar
¾ cup vegetable oil
3 eggs
1 teaspoon vanilla extract
¾ cup buttermilk
2 cups grated carrots
1 cup flaked coconut
1 (15 ounce) can crushed pineapple, drained
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 ½ teaspoons salt
1 cup chopped walnuts
½ cup butter
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar

OLD FASHIONED CARROT CAKE

This is a sweet, heavy delicious cake that you will never fail on making. I can't keep it in my house for any more than 24 hours... Everyone eats it as soon as it's ready. The kids love this recipe for a school snack too, it's so heavy and filling for a recess snack! You can add pineapple, raisins and/or walnuts if you like... I don't!

Provided by Momoftwo797

Categories     Dessert

Time 1h20m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 11



Old Fashioned Carrot Cake image

Steps:

  • Grate 4-5 medium carrots.
  • Pre-Heat oven to 350.
  • Grease 9x13 pan (I use an air-bake pan with a lid so I can just refrigerate after cake cools and is icing-ed).
  • In a large bowl mix sugar, flour, baking soda, salt & cinnamon (stir together).
  • In a medium bowl mix oil, eggs & carrots. (blend on medium with mixer).
  • Combined wet & dry ingredients and mix till all ingredients are wet (Blending is not required).
  • Bake 50 min, check with knife. Cake should be perfect at 50 minute.
  • Blend cream cheese till smooth.
  • Add vanilla, blend.
  • Add icing sugar to preference of thickness. I like the whole 2 cups, sometimes a little bit more.
  • Refrigerate icing till cake cools (30-40 min) Then spread evenly over cake & enjoy!

2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons cinnamon (heaping)
1 1/2 cups olive oil
4 eggs
4 -5 cups grated carrots
1 (250 g) package cream cheese
1 teaspoon vanilla extract
1 1/2-2 1/2 cups icing sugar

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