Crock Pot Corn Pudding Recipes
SLOW COOKER CORN PUDDING
Sweet and creamy, my corn pudding couldn't be simpler to prepare. It's so satisfying with so little effort-this dish never disappoints! -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.
Nutrition Facts : Calories 504 calories, Fat 27g fat (13g saturated fat), Cholesterol 42mg cholesterol, Sodium 1009mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 9g protein.
SLOW-COOKER CORN PUDDING
Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 10
Number Of Ingredients 7
Steps:
- Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER CORN PUDDING
This has become a Thanksgiving regular at my home. EVERYONE loves it and it makes enough so everyone can have seconds. EASY and TASTY!!
Provided by Iam4ever29
Categories Thanksgiving
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease crockpot.
- In mixing bowl blend cream cheese, eggs and sugar.
- Add remaining ingredients and mix well.
- Transfer to crockpot.
- Cover and cook on High 3 to 4 hours.
Nutrition Facts : Calories 322.9, Fat 15.5, SaturatedFat 7.1, Cholesterol 71.2, Sodium 750.5, Carbohydrate 41.5, Fiber 3, Sugar 14.4, Protein 7.4
CROCK POT CORN PUDDING
This is the easiest NO FAIL recipe! I am only listing perfect recipes. This one is perfect and sooooo good!
Provided by ntludu
Categories Corn
Time 6h5m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray (Pam). Combine all.
- Set crock pot to low for 6-8 hours or high for 4 hours.
- Serves 8 normal people or 4 corn pudding lovers!
Nutrition Facts : Calories 589.5, Fat 39.6, SaturatedFat 23.4, Cholesterol 193.1, Sodium 916, Carbohydrate 56.8, Fiber 3.6, Sugar 19.3, Protein 10.2
CORN PUDDING (CROCK POT)
An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking
Provided by Northern_Reflectionz
Categories Corn
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs until thick.
- Stir in corn.
- Beat dry ingredients with milk until smooth. Stir into corn mixture.
- Pour into well greased Crock Pot.
- Dot with butter.
- Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.
Nutrition Facts : Calories 219.2, Fat 10.9, SaturatedFat 5.6, Cholesterol 165.7, Sodium 502.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 7.2
SLOW-COOKER CORN PUDDING
Corn has always been an important crop for Native Americans, who cook it into porridges, breads and puddings. Over generations, various incarnations of corn pudding became especially popular in the South. In this version, fresh corn, scallions and jalapeño are held together by rich cornbread for a savory, sweet and spicy side that's like a spoonbread crossed with a quick bread. While corn pudding is usually made in the oven, this slow-cooker version frees up your oven for other tasks. As the bread steam-bakes, the edges get caramelized and firm, and the center becomes soft and delicate. It's spoonable, not sliceable, and its rich texture is best served warm or at room temperature. Jalapeños vary in heat level, so taste a tiny piece before deciding how much to add. To decrease the spice level, use one chile and remove the seeds and ribs before chopping it. To maximize the spice, leave the seeds in and use two.
Provided by Sarah DiGregorio
Categories breads, side dish
Time 2h50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Generously coat the interior of a 6- to 8-quart slow cooker with nonstick cooking spray or vegetable oil. In a large liquid measuring cup or bowl, whisk together the milk, sour cream, eggs, butter and oil until uniformly combined. In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Add the corn, scallions and jalapeño, and stir to combine. Add the wet ingredients and the cheese, and fold until just combined.
- Pour the mixture into the slow cooker. Cover and cook on high until the pudding is browned and firm around the edges, and the center is puffed and just barely firm, about 2 hours and 30 minutes. Turn off the slow cooker and serve warm or room temperature directly from the crock.
CROCK POT CORN PUDDING
Make and share this Crock Pot Corn Pudding recipe from Food.com.
Provided by Burgundy Damsel
Categories Corn
Time 4h3m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all but corn. Pour into crock pot.
- Add corn and mix well.
- Cover and cook on low for 4 hours.
Nutrition Facts : Calories 172.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 83.5, Sodium 681.7, Carbohydrate 26.3, Fiber 1.1, Sugar 11.1, Protein 4.5
CROCK POT CORN
This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.
Provided by SUSIE IN MISSOURI
Categories Corn
Time 6h5m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Put butter and cream cheese in bottom of crock pot.
- Sprinkle sugar top.
- Put all 3 bags of corn on top.
- Cover and cook 6 hours on low.
- If you are home, stir after about an hour.
- If you are not home, it will be fine, just stir before serving.
Nutrition Facts : Calories 319.2, Fat 18.2, SaturatedFat 11, Cholesterol 49.4, Sodium 136.6, Carbohydrate 39, Fiber 3.3, Sugar 10, Protein 5.9
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