Crock Pot Cranberry Chicken Low Carb Recipes

SLOW-COOKER CRANBERRY CHICKEN

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

Slow-Cooker Cranberry Chicken image

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

CROCK POT CRANBERRY CHICKEN-LOW CARB

Make and share this Crock Pot Cranberry Chicken-Low Carb recipe from Food.com.

Provided by Lv2Sun

Categories Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

Crock Pot Cranberry Chicken-Low Carb image

Steps:

In a 3-quart or larger electric slow cooker, combine onion, cranberries.
Arrange chicken on top.
In small bowl, mix ½ c water with catsup, sugar substitute, mustard and vinegar and pour over chicken.
Cover.
Cook at low setting until chicken is very tender when pierced (6 ½ to 7 ½ hours).

Nutrition Facts : Calories 170.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 305.4, Carbohydrate 8.6, Fiber 1.6, Sugar 5.2, Protein 25.7

Ingredients

1 small onion, thinly sliced
1 cup fresh cranberries (unthawed) or 1 cup frozen cranberries (unthawed)
4 boneless skinless chicken breasts
1/4 cup lc catsup
2 tablespoons sugar twin brown sugar substitute
1 teaspoon dry mustard
2 teaspoons cider vinegar
salt

SLOW COOKER CRANBERRY CHICKEN

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4

Slow Cooker Cranberry Chicken image

Steps:

Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

CROCK-POT CRANBERRY CHICKEN

Make and share this Crock-Pot Cranberry Chicken recipe from Food.com.

Provided by DrGaellon

Categories Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 12

Crock-Pot Cranberry Chicken image

Steps:

Place onion in bottom of crockpot with cinnamon stick. Lay chicken on top of onion.
In a bowl, stir remaining ingredients until well mixed. Pour over chicken, coating every piece. Cook on low 6-8 hours or high 3-4 hours. Discard cinnamon stick before serving. Serve over rice or egg noodles.

Nutrition Facts : Calories 517.3, Fat 16.2, SaturatedFat 4.6, Cholesterol 109, Sodium 374.5, Carbohydrate 56.7, Fiber 1.5, Sugar 53.8, Protein 36.4

Ingredients

1 medium onion, chopped
1 cinnamon stick
3 lbs chicken breasts, bone-in but skin removed
2 (15 ounce) cans whole berry cranberry sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
6 drops Tabasco sauce
1 teaspoon mustard powder
1/2 teaspoon ground ginger
1/3 cup brown sugar

CRANBERRY BARBECUE CHICKEN - CROCK POT

This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!

Provided by TishT

Categories Chicken

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Cranberry Barbecue Chicken - Crock Pot image

Steps:

Combine all ingredients in a slow cooker.
Cover and bake on high for 4 hours or on low for 6-8 hours.
Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).

Ingredients

3 -4 lbs chicken pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup celery, diced
1/2 cup onion, diced
1 (16 ounce) can whole berry cranberry sauce
1 cup barbecue sauce

JOHN'S CROCK POT CRANBERRY CHICKEN

A delicious recipe for the upcoming fall season. I like using chicken thighs rather than breasts in the crock pot as they stand up better to the longer cooking and add more flavor to the dish. Do not overcook the thighs. Six hours is about as long a cooking time as you'll need. I actually use a little less time. This recipe was posted by Wolverine on the TOHBB.

Provided by Lorraine of AZ

Categories Easy

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

John's Crock Pot Cranberry Chicken image

Steps:

Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
Cover and cook on low setting about 6-7 hours or until the chicken is tender.
To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.

Nutrition Facts : Calories 413.1, Fat 11.5, SaturatedFat 2.9, Cholesterol 236.1, Sodium 416, Carbohydrate 18.2, Fiber 1.5, Sugar 11.8, Protein 56.6

Ingredients

1 small onion, sliced thinly
1 cup fresh cranberries (may be frozen, if frozen, do not thaw)
2 1/2 lbs boneless skinless chicken thighs (remove large amounts of fat)
1/4 cup catsup
2 tablespoons brown sugar
1 teaspoon dry mustard
2 teaspoons cider vinegar
1 1/2 tablespoons cornstarch
2 tablespoons cold water
salt

CROCK POT CRANBERRY CHICKEN

Make and share this Crock Pot Cranberry Chicken recipe from Food.com.

Provided by Lennie

Categories Chicken Thigh & Leg

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Crock Pot Cranberry Chicken image

Steps:

Place onion in slow cooker, then arrange thighs over onion.
Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8

Ingredients

1 cup sliced onion
12 skinless chicken thighs
1 cup whole berry cranberry sauce
1 tablespoon low-sodium beef bouillon cube
1 teaspoon apple cider vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt

CROCK POT CHICKEN WITH CRANBERRIES

A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty.

Provided by Outta Here

Categories Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

Crock Pot Chicken With Cranberries image

Steps:

Place all ingredients, except flour and water, in the crock pot.
Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
Taste and adjust seasonings.

Ingredients

6 boneless skinless chicken breast halves
1 small onion, chopped
1 cup fresh cranberries (may be frozen-don't thaw)
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
3 tablespoons brown sugar
1 cup orange juice
3 tablespoons all-purpose flour
2 tablespoons cold water

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