Crock Pot Creole Casserole Recipes

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SLOW COOKER CHICKEN CREOLE

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Provided by MARY MOON

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 12h10m

Yield 4

Number Of Ingredients 10



Slow Cooker Chicken Creole image

Steps:

  • Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 2.7 g, Protein 29.6 g, SaturatedFat 0.4 g, Sodium 430.5 mg, Sugar 6.6 g

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped

EASY CROCK-POT SHRIMP CREOLE

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!

Provided by love2cook in Weathe

Categories     Creole

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13



Easy Crock-Pot Shrimp Creole image

Steps:

  • Preheat crock pot on high.
  • In fry pan, heat olive oil.
  • Add peppers, onions and celery. Cook until softened.
  • Add chili powder and saute until caramelized.
  • Remove from heat and pour into crock pot.
  • Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
  • Cook for 3 hours.
  • Add shrimp and cook for about 3 minutes.
  • Serve over rice. Top with chopped green onions.

Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8

2 tablespoons olive oil
1/2 cup diced green bell pepper
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon chili powder
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
salt and pepper
1 1/2 lbs peeled and deveined shrimp
green onion, for garnish

CROCK POT CREOLE CHICKEN

My husband and Father are crazy about this dish. I originally found this on Allrecipes.com where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please go to town with the seasonings.

Provided by Michelle S.

Categories     One Dish Meal

Time 6h10m

Yield 6-7 serving(s)

Number Of Ingredients 15



Crock Pot Creole Chicken image

Steps:

  • In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
  • Cover and cook on low heat 4- 5 hours.
  • Turn the slow cooker to high.
  • Add the kielbasa and rice.
  • Cover and cook on high for 20 minutes or until sausage and rice are hot.

8 chicken thighs
1 green pepper, chopped
1 small onion, chopped
6 green onions, chopped
2 garlic cloves, crushed
1 (16 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
1/4 lb ham, cut into cubes
1 teaspoon salt
1 (8 ounce) can tomato sauce
3 -5 dashes hot sauce
1 (4 ounce) can diced green chilies, drained
creole seasoning
3 cups cooked rice
1/2 lb kielbasa, sliced diagonally

CROCK-POT BARLEY CASSEROLE

Taken from busycooks.about.com. This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish.

Provided by Sam 3

Categories     Vegetable

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9



Crock-Pot Barley Casserole image

Steps:

  • Combine all ingredients except pine nuts in a 3-4 quart slow cooker (do NOT use a larger crockpot).
  • Cover and cook on low for 6-8 hours until barley and vegetables are tender.
  • Sprinkle with nuts just before serving.

1 cup uncooked pearl barley
1/2 cup v- 8 juice
1/4 teaspoon white pepper
1 onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped
1 cup chopped mushroom
2 1/2 cups vegetable broth
1/3 cup toasted pine nuts

CROCK POT CREOLE PORK ROAST

From Sunset Crockery Cookbook. The intro says, "There's plenty of sauce to go with this colorful braised roast. Serve the sliced meat and spicy gravy over rice - preferably the fragrant, Louisiana-grown 'popcorn' variety." I served this with recipe #411958 since I don't mind mixing cultural experiences a little! Nutrition info per serving: 198 calories (32% from fat), 39 g protein, 5 g carbohydrates, 9 g total fat (3 g saturated), 107 mg cholesterol, 184 mg sodium.

Provided by mersaydees

Categories     Pork

Time 8h45m

Yield 10-12 serving(s)

Number Of Ingredients 12



Crock Pot Creole Pork Roast image

Steps:

  • Place a wide nonstick frying pan over medium-high heat and add the pork fat trimmings. Add pork roast and brown well on all sides. Remove to a plate and set aside. Add onion to hot pan and sauté until translucent, about 2-3 minutes depending on thickness of slices.
  • Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, garlic, bell pepper, and bay leaf.
  • Place pork on top of onion mixture; sprinkle with black pepper, thyme, and red pepper. Pour in tomatoes. Cover and cook at low setting until pork is very tender when pierced (7 ½ to 8 hours).
  • Carefully remove pork to a warm platter and keep warm. In small bowl, dissolve cornstarch in water. Skim and discard fat from cooking liquid, then blend in the cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (10 to 15 more minutes). Season to taste with salt.
  • To serve, slice pork across the grain. Spoon some of the sauce over pork; sprinkle with parsley. Serve remaining sauce separately.

Nutrition Facts : Calories 407.9, Fat 17.7, SaturatedFat 6.4, Cholesterol 147.1, Sodium 161.7, Carbohydrate 6.5, Fiber 1.3, Sugar 0.8, Protein 53

4 -4 1/2 lbs pork loin roast, trimmed of fat (reserve trimmings)
1 medium onion, thinly sliced
3 garlic cloves, minced (or pressed)
1 medium green bell pepper, chopped
1 bay leaf
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/4 teaspoon cayenne (or more to your taste)
1 (14 1/2 ounce) can crushed tomatoes
2 tablespoons cornstarch
2 tablespoons water
4 tablespoons fresh parsley, chopped

CREOLE BEEF CASSEROLE

Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Roast Beef

Time 18m

Yield 6 serving(s)

Number Of Ingredients 13



Creole Beef Casserole image

Steps:

  • Preheat oven to 250°F.
  • Place beef in a casserole dish or deep skillet.
  • Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
  • Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
  • More liquid may be added to prevent meat from drying out.
  • Arrange on a platter with cooked vegetables.
  • Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
  • Season with salt, pepper, Worcestershire sauce and parsley.

Nutrition Facts : Calories 526.7, Fat 23, SaturatedFat 9.2, Cholesterol 78.2, Sodium 103.8, Carbohydrate 54.1, Fiber 8.1, Sugar 6.8, Protein 27.6

1 1/2 lbs beef chuck roast
6 potatoes, peeled
2 cups tomatoes (either fresh or canned)
1 large onion, peeled and sliced
1 green bell pepper, seeded and sliced
1 cup green beans
1 cup corn (canned is fine)
2 carrots, peeled and sliced
salt and pepper, to taste
stock or broth
1 tablespoon flour
Worcestershire sauce
parsley

CROCK POT HAMBURGER CASSEROLE

I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this. SO YUMMY!!!

Provided by The Family Maker

Categories     Potato

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Hamburger Casserole image

Steps:

  • Peel and slice potatoes.
  • Mix soup, milk, gravy & garlic.
  • Spray crockpot.
  • Layer ingredients into pot.
  • Potatoes, onion, hamburger, soup mix.
  • Salt and pepper each layer as you go.
  • Cook 3-4 hours on high or 7-8 hours on low.
  • ENJOY! (We like it with Ketchup).

1 lb hamburger, browned and drained
7 -8 small potatoes
1/2 large onion, sliced
1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1 (7/8 ounce) envelope beef gravy mix
1/2 teaspoon minced garlic
salt and pepper

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #healthy     #5-ingredients-or-less     #casseroles     #main-dish     #beans     #vegetables     #american     #southern-united-states     #oven     #easy     #low-fat     #vegetarian     #crock-pot-slow-cooker     #creole     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #peppers     #tomatoes     #equipment     #number-of-servings     #3-steps-or-less

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