Crock Pot Hamburger Casserole Recipes

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CROCK POT HAMBURGER CASSEROLE

I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

Provided by BeccaB3c

Categories     One Dish Meal

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Crock Pot Hamburger Casserole image

Steps:

  • Place layer of vegetables in crock pot in the order given.
  • Season each layer with salt and pepper.
  • Put lightly browned ground beef on top of the celery.
  • Mix the tomato soup with the water and pour into crock pot.
  • Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

2 large potatoes, pared and sliced
2 -3 medium carrots, sliced
1 (10 ounce) package frozen peas, partially thawed
2 medium onions, sliced
salt, to taste
pepper, to taste
2 stalks celery, sliced
1 1/2 lbs lean ground beef, browned and drained
1 (10 3/4 ounce) can tomato soup
1/2 cup water

CROCK POT HAMBURGER CASSEROLE

I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this. SO YUMMY!!!

Provided by The Family Maker

Categories     Potato

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Hamburger Casserole image

Steps:

  • Peel and slice potatoes.
  • Mix soup, milk, gravy & garlic.
  • Spray crockpot.
  • Layer ingredients into pot.
  • Potatoes, onion, hamburger, soup mix.
  • Salt and pepper each layer as you go.
  • Cook 3-4 hours on high or 7-8 hours on low.
  • ENJOY! (We like it with Ketchup).

1 lb hamburger, browned and drained
7 -8 small potatoes
1/2 large onion, sliced
1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1 (7/8 ounce) envelope beef gravy mix
1/2 teaspoon minced garlic
salt and pepper

CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED

Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.

Provided by Ernies Bert

Categories     Rice

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 12



Crock Pot Hamburger Cabbage Casserole-Revised image

Steps:

  • Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
  • Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
  • Put beef on top of cabbage, and then do the same with the rice.
  • Top with remaining cabbage, and sprinkle with salt and pepper.
  • Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
  • Pour sauce mixture over top of cabbage.
  • Cover and cook on HIGH for 4 to 5 hours.
  • Makes 6 servings with each serving size being 1 1/4 heaping cups.
  • For all Weight Watchers folks, this is 4 points per serving and is very filling.

6 cups shredded cabbage or 6 cups packaged coleslaw mix
1 lb 95% lean ground beef
1 cup onion, chopped
1/2-1 teaspoon garlic salt
1 -2 teaspoon mixed Italian spices
1/4 teaspoon black pepper
1 cup uncooked rice
1 (25 ounce) can light spaghetti sauce
1 1/2 cups water
1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
1/4 teaspoon basil
1/4 teaspoon seasoning salt

CROCK POT HAMBURGER CASSEROLE

Make and share this Crock Pot Hamburger Casserole recipe from Food.com.

Provided by Fluffy

Categories     One Dish Meal

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 10



Crock Pot Hamburger Casserole image

Steps:

  • Layer vegetables in order given into slow cooker.
  • Sprinkle each layer with garlic salt, pepper, and salt.
  • Place meat on top of celery.
  • Combine soup and water.
  • Pour over all and cover and cook on low for 8 hours.

Nutrition Facts : Calories 509.3, Fat 17.9, SaturatedFat 7, Cholesterol 77.1, Sodium 587.4, Carbohydrate 59.2, Fiber 8.8, Sugar 14.8, Protein 29.1

2 large potatoes, sliced
2 -3 medium carrots, sliced
1 cup frozen peas, thawed and drained
3 medium onions, sliced
2 stalks celery, sliced
garlic salt, to taste
salt and pepper, to taste
1 lb ground beef, browned and drained
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water

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    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #potatoes     #vegetables     #oven     #easy     #beginner-cook     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #ground-beef     #meat     #equipment

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