Crock Pot Hearty Honey Wheat Bread Easy Recipes

HONEY WHEAT SLOW COOKER BREAD

Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.

Provided by donalie

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 1h40m

Yield 8

Number Of Ingredients 8

Honey Wheat Slow Cooker Bread image

Steps:

Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
Cover and cook on High until bread has cooked through, about 1 1/2 hours.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 46.8 g, Cholesterol 0.2 mg, Fat 3.6 g, Fiber 5.9 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 445.3 mg, Sugar 12.3 g

Ingredients

1 ⅛ cups water
⅓ cup honey
1 ½ tablespoons oil
1 tablespoon dry milk powder
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast
3 cups whole wheat flour, or more if needed
¼ cup rolled oats, or as needed

SLOW COOKER BREAD

Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.

Provided by nch

Categories Bread Yeast Bread Recipes

Time 4h25m

Yield 10

Number Of Ingredients 7

Slow Cooker Bread image

Steps:

Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
Cover container with the lid. Let dough rise at room temperature for 1 hour.
Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g

Ingredients

1 cup lukewarm water
1 ½ teaspoons active dry yeast
2 ½ cups bread flour
1 ½ teaspoons salt
1 tablespoon lukewarm water, or more as needed
parchment paper
¼ cup sesame seeds