Crock Pot Hot Chocolate Recipes

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RICH SLOW COOKER HOT CHOCOLATE

Easy and delicious.

Provided by macandjakesmom

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h5m

Yield 10

Number Of Ingredients 5



Rich Slow Cooker Hot Chocolate image

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

SLOW-COOKER HOT CHOCOLATE

Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!

Provided by Food Network Kitchen

Categories     beverage

Time 2h45m

Yield 8 to 12 servings

Number Of Ingredients 11



Slow-Cooker Hot Chocolate image

Steps:

  • Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
  • Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
  • Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.

6 cups whole milk
2 cups heavy cream
1/2 cup unsweetened cocoa powder
1/3 cup sugar
1 tablespoon pure vanilla extract
Kosher salt
12 ounces semisweet chocolate, chopped (see Cook's Note)
Mini marshmallows, for topping
Whipped cream, for topping
Crushed candy canes, for topping
Salted caramel sauce, for topping

CROCK POT HOT CHOCOLATE

Make and share this Crock Pot Hot Chocolate recipe from Food.com.

Provided by Chef at Heart

Categories     Beverages

Time 3h3m

Yield 11 cups, 11 serving(s)

Number Of Ingredients 4



Crock Pot Hot Chocolate image

Steps:

  • Combine ingredients in crock pot; stir.
  • Let cook 3 hours on low setting.

Nutrition Facts : Calories 152.8, Fat 0.7, SaturatedFat 0.1, Cholesterol 4.5, Sodium 140.2, Carbohydrate 27, Fiber 1.1, Sugar 23.6, Protein 9.8

4 cups skim milk powder
1 cup icing sugar
10 cups water
3/4 cup cocoa

CROCK POT TRIPLE HOT CHOCOLATE

I was looking for a good hot chocolate recipe for a December book club meeting and found this... I can't wait to try it!

Provided by CandyTX

Categories     Beverages

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10



Crock Pot Triple Hot Chocolate image

Steps:

  • Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
  • Beat until smooth.
  • Pour into crock pot.
  • Add remaining milk and vanilla extract.
  • Cover and cook on LOW for 2 hours.
  • Add cream; cover and cook on LOW for 10 minutes.
  • Stir in bittersweet and white chocolates.
  • Pour hot chocolate into 6 coffee cups.
  • Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.

Nutrition Facts : Calories 329.6, Fat 23.9, SaturatedFat 14.8, Cholesterol 78.1, Sodium 187.1, Carbohydrate 26.1, Fiber 1.4, Sugar 16.6, Protein 6.2

1/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
3 cups milk, divided
3/4 teaspoon vanilla extract
1 cup heavy cream
1 (1 ounce) bittersweet chocolate square
1 (1 ounce) white chocolate baking square
3/4 cup whipped cream
6 teaspoons mini chocolate chips

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