ITALIAN BOW TIE SUPPER
Joy Frey of Kelso, Missouri appreciates the convenience of this meal-its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts :
CROCK POT ITALIAN BOW TIE SUPPER
Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.
Provided by WI Cheesehead
Categories Stew
Time 7h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
- Cover and cook on low 7 to 8 hours or until bubbly.
- Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.
Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 34.1, Sodium 382.6, Carbohydrate 27.2, Fiber 2.8, Sugar 2.9, Protein 17.4
CROCK POT MEATBALL SOUP WITH BOW TIE PASTA
This is a wonderful soup made with frozen meatballs and lots of fresh veggies! It has morphed from the original recipe into my very own and my family loves it.
Provided by Tequila12
Categories Clear Soup
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except pasta in crock pot.
- Cook on low 8 to 10 hours.
- Add salt to taste.
- Add cooked pasta and heat through.
- Top each bowl with grated Parmesan cheese.
- Do not be afraid to substitute different veggies for your own preference.
Nutrition Facts : Calories 68.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 4.5, Sodium 815.3, Carbohydrate 13.6, Fiber 2.5, Sugar 5.7, Protein 2.8
CROCK POT BOWTIE CASSEROLE
This popped up on my wall from a friend's time line on Facebook. I asked her where she got it and she had no idea.. I have no idea where it came from either.
Provided by Tawnya Gardner
Categories Beef
Time 7h10m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef with onion and garlic.
- 2. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
- 3. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
- 4. Add the last 1/2 cup of mozzarella to melt on the top.
CROCK POT BOWTIE SUPPER
I believe this is an old Weight Watchers Recipe. It's a good way to get a little spinach in your child's diet.
Provided by Jennie Stevens @jstevens1967
Categories Beef
Number Of Ingredients 12
Steps:
- Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow cooker. Cover and cook on low 7 to 8 hours or until bubbly. Increase slow cooker to high; stir in pasta, spinach and cheeses. ( I add the pasta already cooked) Cover and cook for 10 minutes or until heated through and cheeses are melted. ( It may be done sooner since pasta is cooked. You just need the cheeses melted)
- For those that are on low carb diets, or not big fans of pasta, this is also delicious over spaghetti squash.
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