Crock Pot Kielbasa Garbanzo Stew Recipes

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CROCK POT KIELBASA GARBANZO STEW

This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.

Provided by Oliver1010

Categories     Stew

Time 8h15m

Yield 4-5 serving(s)

Number Of Ingredients 10



Crock Pot Kielbasa Garbanzo Stew image

Steps:

  • In crock pot combine all ingredients.
  • Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
  • Remove bay leaves.
  • Serve.
  • Enjoy.

2 (15 ounce) cans garbanzo beans, drained
1 lb kielbasa, sliced (Polish sausage)
1 (15 ounce) can tomato sauce
1 cup onion, chopped
1/4 cup water
2 bay leaves
1 garlic clove, minced
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/8 teaspoon pepper

KIELBASA STEW (CROCK POT)

This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.

Provided by lazyme

Categories     Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 11



Kielbasa Stew (Crock Pot) image

Steps:

  • Fry bacon in skillet until crisp.
  • Crumble bacon and place in large slow cooker.
  • Add onions and sausage to drippings in skillet.
  • Cook until onions are soft.
  • Transfer onions and sausage to slow cooker.
  • Add all remaining ingredients to cooker and stir together well.
  • Cover.
  • Cook on low 8-10 hours, or until vegetables are tender.

6 slices bacon
1 onion, chopped
1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
2 (15 1/2 ounce) cans great northern beans
2 (8 ounce) cans tomato sauce
1 (4 ounce) can green chilies, chopped
2 medium carrots, thinly sliced
1 medium green pepper, chopped
1/2 teaspoon italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon black pepper

SLOW COOKER KIELBASA STEW

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories     Soups, Stews and Chili Recipes     Stews

Time 4h15m

Yield 8

Number Of Ingredients 8



Slow Cooker Kielbasa Stew image

Steps:

  • Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
  • Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

CROCK POT CHICKEN KIELBASA STEW

Make and share this Crock Pot Chicken Kielbasa Stew recipe from Food.com.

Provided by ElaineAnn

Categories     Stew

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9



Crock Pot Chicken Kielbasa Stew image

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on Low 6 to 8 hours.

Nutrition Facts : Calories 535.6, Fat 17.7, SaturatedFat 5.7, Cholesterol 75.1, Sodium 1329.9, Carbohydrate 69.5, Fiber 8.6, Sugar 25.5, Protein 28.8

1/2 lb kielbasa, cut into 1/4-inch slices
2 boneless skinless chicken breasts, cut in bite-sized pieces
3 potatoes, peeled and diced
1 small onion, thinly sliced, separated into rings
16 ounces baked beans, undrained
2 tablespoons brown sugar
1 teaspoon prepared mustard
1/2 cup ketchup
1 tablespoon vinegar

CLASSIC CROCK POT KIELBASA, CABBAGE, POTATOES AND CARROTS (HEALT

Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.

Provided by terronandcrystal

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 6



Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt image

Steps:

  • Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!

Nutrition Facts : Calories 83.8, Fat 3.6, SaturatedFat 1.2, Cholesterol 8.2, Sodium 141, Carbohydrate 10.8, Fiber 4.1, Sugar 5.8, Protein 3.7

1 kielbasa, ring in bite-sized pieces
1 cabbage, cut up, discard outer layer and core
1 red onion, diced
carrot, in bite-sized pieces
potato, in bite-sized pieces
1 1/2 cups chicken broth (optional)

SUPER EASY CROCK POT KIELBASA

This kielbasa ALWAYS disappears at parties as an appetizer. It sounds too simple, but the sauce it makes while slow cooking is absolutely yummy. Sometimes I make it for dinner and serve it with baked potatoes and salad - DEElish!

Provided by Mom67

Categories     Meat

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 3



Super Easy Crock Pot Kielbasa image

Steps:

  • Slice kielbasa into 1/4" rounds.
  • Add kielbasa to crock pot with mustard and preserves, stir.
  • Cover and cook on low for 4-6 hours (up to 8 hours).
  • Set out the toothpicks and watch it go!

2 lbs hillshire farms kielbasa (original or light)
8 ounces gulden's spicy mustard
10 ounces apricot preserves (such as Polaner All Fruit)

GREEK GARBANZO STEW

This delicious vegetarian stew can be served as a side dish, or over couscous as a main entree. This makes 4 main dish entrees, or 8 side dish servings.

Provided by TasteTester

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15



Greek Garbanzo Stew image

Steps:

  • Saute onion in hot oil in a Dutch oven over medium heat for 6-8 minutes, or until tender. Add garlic and cook 1 minute more. Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low and simmer, stirring occasionally, 15 minutes.
  • Stir in spinach and chopped parsley; cook 5 minutes. Top with crumbled feta cheese, if desired.

1 medium onion, diced
1 tablespoon olive oil
2 garlic cloves, minced
28 ounces canned diced tomatoes
15 ounces canned garbanzo beans, rinsed and drained
14 1/2 ounces vegetable broth
2 tablespoons tomato paste
1/2 teaspoon dried rosemary
2 teaspoons dried oregano
1 teaspoon all purpose Greek seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
6 ounces fresh Baby Spinach
2 tablespoons chopped fresh parsley
crumbled feta cheese (optional)

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