CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB
Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.
Provided by scupp18
Categories Steak
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
- Wash potatoes and cover with foil. Add to the pot.
- Shuck the corn, and wrap each ear in foil. Add to the crockpot.
- Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.
STEAK, CORN AND POTATOES WITH GARLIC BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large nonstick skillet; cover with water and season with salt. Bring to a boil, reduce the heat to a simmer and cook until just tender, about 10 minutes. Drain, blot dry with paper towels and wipe out the skillet.
- Meanwhile, combine the butter, grated garlic, parsley, oregano, lemon zest and a big pinch of salt in a food processor. Pulse until smooth; set aside.
- Season the steak with salt and pepper. Heat a large skillet over medium-high heat. Add 2 tablespoons vegetable oil. Add the steak and cook until well browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board to rest.
- While the steak cooks, heat the reserved nonstick skillet over high heat. Add the remaining 2 tablespoons vegetable oil and the potatoes. Cook, stirring occasionally, until the potatoes are browned around the edges, about 5 minutes. Add the corn, minced garlic and a pinch of salt; cook, undisturbed, until the corn is lightly browned, about 3 minutes. Add the scallions and cook, tossing, until combined. Season with salt and pepper and stir in the lemon juice.
- Divide the vegetables among plates. Slice the steak and add to the plates; top with the garlic butter.
CROCK POT LAYERED DINNER: STEAK, POTATOES, CORN ON THE COB RECIPE
Provided by Chef_Boy_R_Dean
Number Of Ingredients 8
Steps:
- Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce. Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot. Cover and cook on high for 5-7 hours, or on low for about 8.
STEAK DINNER IN A CROCK POT
Make and share this Steak Dinner in a Crock Pot recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place steaks on bottom of crock pot. Pour steak sauce over top.
- Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
- Wrap potatoes in foil, set them on top of steaks.
- If using frozen corn, wrap individually in foil, set along side of potatoes.
- Set on LOW for 6 hours.
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CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB
INSTRUCTIONS. Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce. Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot.
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