CROCK POT LEMON CHICKEN
OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time. Believe me, you will be glad you took it.
Provided by evelynathens
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
- Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.
Nutrition Facts : Calories 803.6, Fat 57.1, SaturatedFat 18.4, Cholesterol 270.6, Sodium 290.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.6, Protein 63.6
SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, salt, pepper, dried oregano, dried rosemary, dried thyme, garlic, lemon, water, vegetable, chicken stock, cornflour
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
- Add the garlic, lemon, and water.
- Place the lid on and cook on high for 3 hours.
- Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
- Stir until you reach your desired consistency for chicken gravy.
- Pour the gravy over the chicken and serve with vegetables.
- Enjoy!
Nutrition Facts : Calories 590 calories, Carbohydrate 30 grams, Fat 32 grams, Fiber 1 gram, Protein 40 grams, Sugar 5 grams
SLOW COOKER WHOLE CHICKEN WITH LEMON
This slow cooker whole chicken with lemon is the easiest rotisserie-style chicken. Use juice from the slow cooker to make gravy with cornstarch and chicken broth. Leftovers make a great chicken salad.
Provided by Christina Tabaretti
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.
- Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.
- Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 404.2 calories, Carbohydrate 3.4 g, Cholesterol 137.8 mg, Fat 23.4 g, Fiber 1 g, Protein 42.4 g, SaturatedFat 7.2 g, Sodium 306.7 mg, Sugar 1.7 g
CROCK POT LEMON CHICKEN
I got this recipe from a recipe site called annies.lemon chicken is sweet and tart at the same time. if you like lemons you'll love this.
Provided by LeahG
Categories Chicken Breast
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and salt and coat chicken.
- Brown on all sides in hot oil.
- Put in crock pot.
- Stir lemonade concentrate, brown sugar, vinegar and catsup.
- Mix well.
- Pour over chicken.
- Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.
Nutrition Facts : Calories 721, Fat 41.9, SaturatedFat 10.8, Cholesterol 172.5, Sodium 1206.3, Carbohydrate 41.1, Fiber 0.4, Sugar 32.4, Protein 44
SLOW COOKER LEMON CHICKEN
Stuffed with onion and cooked with a buttery skin and fresh herbs, this slow cooker lemon chicken is perfect for busy weeknights.
Provided by KURSTIE
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity and rub skin with butter. Place in the bottom of a slow cooker.
- Squeeze lemon juice over the chicken and sprinkle with parsley, salt, paprika, and thyme leaves. Cover and cook on Low until no longer pink in the center and juices run clear, 8 to 9 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 326.7 calories, Carbohydrate 3 g, Cholesterol 107.2 mg, Fat 21 g, Fiber 1.2 g, Protein 31 g, SaturatedFat 7.2 g, Sodium 288.8 mg, Sugar 0.3 g
LEMONADE CHICKEN
It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally., Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 198mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 33g protein.
CROCK POT LOW CALORIE LEMON CHICKEN
A quick and easy, slow-cooked lemon chicken main course dish that can be cooking on a low heat while you are at work. Vary the canned soup you use according to your preferences. And if you have a bit more time, add chopped onions and garlic, and a little more liquid. If you want your chicken to be more lemony, include some freshly squeezed lemon juice in place of some of the water and, for more flavour, add half a cup of wine. I have made this with mushrooms, chopped, instead of a range of vegetables and canned mushroom soup. When making this dish, I have always included one chopped onion and 2-3 cloves of chopped garlic. And then allowed myself a little more liquid, usually a cup of wine. Adapted from Prevention's "Eat Up Slim Down: tried-and-true recipes and tips from weight-loss winners" by Jane Kirby and David Joachim.
Provided by bluemoon downunder
Categories Chicken Breast
Time 8h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat the chicken with lemon-pepper seasoning.
- Coat a medium-sized non-stick pan with oil and warm over a medium-high heat.
- Add the chicken and cook, turning once, for 5 minutes, or until browned on both sides.
- Place the chicken in a crock pot and add the vegetables.
- In a medium bowl, combine the soup, half a can of water, the rosemary and the mixed Italian herbs.
- Pour this mixture over the vegetables and chicken.
- Cover and cook on low for 8 hours, or on high for 4 hours.
SLOW COOKER LEMON AND THYME CHICKEN
I couldn't find a slow cooker recipe for chicken that was quite right at the time, so I made one up, and it has been a hit! Browning the chicken first avoids the strange pale chicken common to slow cooked chickens.
Provided by Louiselombard
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 6h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then fry in the hot oil until browned on all sides.
- Meanwhile, chop one of the lemons into chunks and place into a slow cooker along with the onion, thyme, white wine and garlic. Cut the remaining lemon into quarters and stuff into the cavity of the chicken. Place the chicken into the slow cooker breast side down on top of the onion and lemon mixture. Cover and cook on Low for 6 hours, or for 3 hours on High. Chicken is done when the legs move easily in their sockets and the internal temperature of the breast has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 294.6 calories, Carbohydrate 6.4 g, Cholesterol 61.5 mg, Fat 19.3 g, Fiber 2.1 g, Protein 21.6 g, SaturatedFat 4.6 g, Sodium 60 mg, Sugar 1 g
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