ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
ZUCCHINI POTATO AND PARMESAN SOUP
Make and share this Zucchini Potato and Parmesan Soup recipe from Food.com.
Provided by Lori Bailey
Categories Vegetable
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat, add the onion, celery and garlic, and cover.
- Cook stirring often, until the onions are translucent, about 5 minutes.
- Stir in zucchini and potato.
- Add enough broth to barely cover the vegetables.
- Add the thyme and bring to a boil over high heat.
- Reduce heat to low.
- Simmer, partially covered, until the potatoes are tender about 15 minutes.
- Stir in evaporated milk and cheese, heat until very hot, but do not boil, or the soup will curdle.
- Season to taste with salt and pepper.
BROILED ZUCCHINI AND POTATOES WITH PARMESAN CRUST
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.
- Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes.
- Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
BROILED ZUCCHINI AND POTATOES WITH PARMESAN CRUST
Make and share this Broiled Zucchini and Potatoes With Parmesan Crust recipe from Food.com.
Provided by cooking_geek
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.
- Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes.
- Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
Nutrition Facts : Calories 219.7, Fat 7.8, SaturatedFat 4.8, Cholesterol 20.8, Sodium 189.1, Carbohydrate 32.3, Fiber 4.5, Sugar 2.4, Protein 6.7
POTATO AND ZUCCHINI SOUP
I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste testing stand, we were truly amazed. We tried it and it was delious.
Provided by AussieGal Tracey
Categories Stocks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop vegies as roughly as you like.
- Saute with a tablespoon of butter.
- Add enough water to cover, add stock cubes.
- Cook until tender.
- Blend and mash the vegies (with fluid still in pot).
- Add the cream to taste (put more in if you prefer it creamier).
- Serve with salt and pepper to taste.
Nutrition Facts : Calories 328.8, Fat 7.2, SaturatedFat 4.2, Cholesterol 20.6, Sodium 932.9, Carbohydrate 60.4, Fiber 9.1, Sugar 7.5, Protein 9.6
PARMESAN POTATO SOUP
Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages 5 and 2 - do, too. With homemade bread and a salad, it's a satisfying meal. -Tami Walters, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- Pierce potatoes with a fork; bake at 375° for 40-60 minutes until tender. Cool, peel and cube; set aside. , In a large Dutch oven or soup kettle, saute onion in butter until tender. Stir in flour and seasonings until blended. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes; return to a boil. Reduce heat; cover and simmer for 10 minutes. , Add milk and cheese; heat through. Stir in bacon.
Nutrition Facts : Calories 280 calories, Fat 16g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 800mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.
ZUCCHINI AND PARMESAN GRATIN
I got this recipe from the San Jose Mercury News years ago. It originally had a salsa-like tomato sauce recipe to serve on top, but I didn't even save that part, because I like the taste of it just as it is. If you don't eat it all at the first meal, it can be refrigerated and reheated in the microwave.
Provided by Jo Ann L
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Farenheit.
- Spray a 9-inch square baking pan with nonstick spray. (You can use another size of pan, but be sure that the mixture is no more than 1 1/2 inches thick in the pan.)
- Mix all of the ingredients together well and pour into the pan.
- Sprinkle with additional Parmesan cheese to taste.
- Bake for 40-45 minutes, or until golden brown.
More about "zucchini potato and parmesan soup recipes"
ZUCCHINI, POTATO AND PARMESAN SOUP RECIPE
From cdkitchen.com
Servings 8Total Time 45 mins
ZUCCHINI POTATO BAKE RECIPE (VIDEO)
From natashaskitchen.com
COURGETTE SOUP RECIPE - BBC FOOD
From bbc.co.uk
RECIPE FOR ZUCCHINI PARMESAN SOUP OR SOUPE …
From bonjourparis.com
RECIPE: PARMESAN, ZUCCHINI, AND POTATO SOUP - THANK YOUR BODY
From thankyourbody.com
Servings 4Total Time 50 minsEstimated Reading Time 2 mins
- Heat the oil in a large pot over medium heat. Add the onion, carrot and garlic. Cook, stirring often, until the onions are translucent, about 5 minutes.
- Stir in the zucchini and potato. Add enough broth to barely cover the vegetables. Add the thyme and bring to a boil over high heat. Reduce the heat to low. Simmer, partially covered, until potatoes are tender, about 15 minutes.
- Stir in the milk, sour cream, and cheese. Heat until hot, but do not boil. Season to taste with salt and pepper.
RECIPE: PARMESAN, ZUCCHINI, AND POTATO SOUP | RECIPE | POTATO …
From pinterest.com
EASY CREAMY ZUCCHINI SOUP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
LIANA'S EASY ZUCCHINI AND PARMESAN SOUP RECIPE FOR THE OVER …
From thefrugalchicken.com
ZUCCHINI, POTATO AND PARMESAN SOUP RECIPE - FOOD.COM
From food.com
ZUCCHINI, PARMESAN AND PISTACHIO SOUP | RICARDO
From ricardocuisine.com
ZUCCHINI, POTATO, AND PARMESAN SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ZUCCHINI POTATO AND PARMESAN SOUP | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
ZUCCHINI, POTATO AND PARMESAN SOUP - PLAIN.RECIPES
From plain.recipes
ITALIAN-STYLE ZUCCHINI AND PARMESAN SOUP FROM THE FOOD I LOVE BY …
From app.ckbk.com
RECIPE: PARMESAN, ZUCCHINI, AND POTATO SOUP | RECIPE | FALL SOUPS, …
From pinterest.com
ZUCCHINI PARMESAN SOUP RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
ZUCCHINI & PARMESAN SOUP | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
PARMESAN CHICKEN POTATOES & ZUCCHINI - HANGRY HAUSER
From hangryhauser.com
CLEAN EATING CREAMY ZUCCHINI POTATO SOUP! | CLEAN FOOD CRUSH
From cleanfoodcrush.com
ZUCCHINI & PARMESAN SOUP | FOODMASTER.INFO
From foodmaster.info
HOW TO MAKE ZUCCHINI, POTATO AND PARMESAN SOUP - HEALTHY RECIPE
From healthbenefitstimes.com
BROILED ZUCCHINI AND POTATOES WITH PARMESAN CRUST - FOOD …
From foodnetwork.ca
ZUCCHINI & PARMESAN SOUP | FLOWERS-ART.QUEST
From flowers-art.quest
ZUCCHINI POTATO SOUP (DAIRY-FREE, VEGAN) - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
CREAMY ITALIAN POTATO & ZUCCHINI SOUP | RECIPE - PINTEREST
From pinterest.com
ZUCCHINI POTATO AND PARMESAN SOUP RECIPE - FOOD.COM
From pinterest.co.uk
ZUCCHINI AND POTATO SOUP - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
POTATO AND ZUCCHINI SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY CREAMY PARMESAN ZUCCHINI SOUP | HAYL'S KITCHEN
From haylskitchen.com
ZUCCHINI AND PARMESAN SOUP :: QUICK AND SIMPLE RECIPES
From rosacooking.com
ZUCCHINI/POTATO SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CREAMY ITALIAN POTATO & ZUCCHINI SOUP - INSIDE THE RUSTIC …
From insidetherustickitchen.com
ZUCCHINI POTATO SOUP WITH BACON - SAVORY WITH SOUL
From savorywithsoul.com
ZUCCHINI & PARMESAN SOUP | LONG TRACK PANTRY
From longtrackpantry.com.au
ZUCCHINI & PARMESAN SOUP | FORUMBERITAKU.COM
From forumberitaku.com
CREAMY ZUCCHINI AND PARMESAN SOUP | FOOD TO LOVE
From foodtolove.co.nz
ZUCCHINI PARMESAN SOUP - HEALING TOMATO RECIPES
From healingtomato.com
ZUCCHINI POTATO AND PARMESAN SOUP - CHAMPSDIET.COM
From champsdiet.com
CREAMY PARMESAN ZUCCHINI SOUP – A SIMPLE PALATE
From asimplepalate.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #dietary #squash
You'll also love