Crock Pot Lentils With Ham And Rosemary Recipes

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CROCK POT LENTIL AND HAM SOUP

Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.

Provided by PalatablePastime

Categories     Ham

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13



Crock Pot Lentil and Ham Soup image

Steps:

  • Place all ingredients into crock pot.(6 qt or larger).
  • Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
  • Remove bay leaf and thyme sprig before serving.

Nutrition Facts : Calories 265.2, Fat 9.3, SaturatedFat 3, Cholesterol 52.1, Sodium 1541.3, Carbohydrate 22, Fiber 7.2, Sugar 5, Protein 24.7

2 cups lentils, uncooked
1 onion, chopped
2 celery ribs, chopped
2 carrots, sliced
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
1 lb smoked ham, cut into chunks
2 quarts water

CROCK POT LENTILS WITH HAM AND ROSEMARY

I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.

Provided by mary winecoff

Categories     Lentil

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12



Crock Pot Lentils With Ham and Rosemary image

Steps:

  • Combine all the ingredients in crock pot.
  • Cover and cook on HIGH until lentils are tender, 2 1/2 to 3 hours.
  • Add boiling water if you want soupier lentils.
  • Discard bay leaf before serving.

Nutrition Facts : Calories 322.6, Fat 7.2, SaturatedFat 2.3, Cholesterol 32.2, Sodium 445.5, Carbohydrate 39, Fiber 18.4, Sugar 3.2, Protein 25.6

2 medium onions, chopped
2 cups cooked ham, diced
1 cup carrot, diced
1 cup celery, chopped
2 garlic cloves, chopped
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon rubbed sage
1/4 teaspoon black pepper
1 bay leaf
1 lb dried brown lentils, picked over and rinsed
1 (14 1/2 ounce) can beef broth
5 cups water (or as needed to cover everything by 3 inches)

SLOW COOKER LENTIL AND HAM SOUP

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 11h20m

Yield 6

Number Of Ingredients 14



Slow Cooker Lentil and Ham Soup image

Steps:

  • In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

HEARTY CROCK POT LENTIL & HAM SOUP

Frank Saulle's "Crock Pot Lentil & Ham Soup" is slow cooked to perfection. This is the perfect recipe for a cold lazy night!

Provided by A Taste of Brooklyn

Categories     Grains

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 13



Hearty Crock Pot Lentil & Ham Soup image

Steps:

  • In a crock pot, combine the lentils, ham, carrots, celery, onion, garlic, bell pepper, Italian seasoning and bay leaf. Add in the bouillon cubes and water, cover and cook on low for 6 hours.
  • Season with salt and pepper if needed. Remove the bay leaf; ladle the soup into bowls and serve.

Nutrition Facts : Calories 325.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 24.6, Sodium 1390.3, Carbohydrate 44.5, Fiber 21, Sugar 4.2, Protein 28.1

2 cups brown lentils, rinsed
2 cups cooked ham, - 1/2 inch dice
3 medium carrots, - 1/2 inch dice
2 stalks celery, - 1/2 inch dice
1 small onion, - 1/2 inch dice
4 garlic cloves, thinly sliced
1/2 green bell pepper, - 1/2 inch dice
1 teaspoon italian seasoning
1 bay leaf
4 large knorr chicken bouillon cubes
8 cups water
kosher salt
fresh ground black pepper

LENTILS WITH GARLIC AND ROSEMARY (CROCK POT)

Make and share this Lentils With Garlic and Rosemary (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 11



Lentils With Garlic and Rosemary (Crock Pot) image

Steps:

  • Combine first 11 ingredients in an electric slow cooker.
  • Cover with lid, and cook on high-heat setting for 3 to 4 hours, or until lentils are tender. Discard bay leaf. Garnish with parsley, if desired.

Nutrition Facts : Calories 684.5, Fat 14.1, SaturatedFat 4.8, Cholesterol 64.5, Sodium 412.3, Carbohydrate 89.2, Fiber 37.5, Sugar 10, Protein 50.1

5 cups water
3 cups chopped onions
2 cups diced cooked ham
1 cup diced carrot
1 teaspoon dried rosemary, crushed
3/4 teaspoon sage
1/4 teaspoon pepper
1 lb dried lentils
1 (14 ounce) can vegetable broth
2 garlic cloves, chopped
1 bay leaf

SLOW-COOKED HAM AND LENTIL SOUP

Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch, and it will be ready by supper time.-Connie Jones Pixley, Roxboro, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 11 servings.

Number Of Ingredients 10



Slow-Cooked Ham and Lentil Soup image

Steps:

  • In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender.

Nutrition Facts : Calories 158 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 620mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 11g fiber), Protein 12g protein.

1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
1 tablespoon butter
8 cups water
2 cups dried lentils, rinsed
1 cup cubed fully cooked ham
2 teaspoons salt
1 teaspoon dried marjoram
1/2 teaspoon pepper

SLOW-COOKER HAM AND LENTIL STEW

Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 10

Number Of Ingredients 7



Slow-Cooker Ham and Lentil Stew image

Steps:

  • In 5- to 6-quart slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 8 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 3 g, TransFat 0 g

1 lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)
4 medium stalks celery, chopped (2 cups)
4 medium carrots, chopped (2 cups)
1 large onion, chopped (1 cup)
3 1/2 cups Progresso™ chicken broth (from 32 oz carton)
2 cups dried lentils (1 lb), sorted, rinsed
4 cups water

CROCK POT LENTIL AND APRICOT SOUP

This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular recipes ever to come up in that group and it is also superb and even easier in the crock pot. I throw it all together before work and eat it about 8 hours later. The apricots mush down and all it needs is a quick stir before serving. PS. Auto setting on my crockpot is one hour on high and then the rest on low.

Provided by Missy Wombat

Categories     Lentil

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 14



Crock Pot Lentil and Apricot Soup image

Steps:

  • Wash and drain lentils.
  • Chop up everything that requires chopping and throw the lot in the crock pot.
  • Cook on the AUTO setting of the crock pot Garnish with cilantro when serving.
  • Really nice with crusty bread!

Nutrition Facts : Calories 216.8, Fat 2.7, SaturatedFat 0.4, Sodium 40, Carbohydrate 37.9, Fiber 7.1, Sugar 5.7, Protein 13

1 cup red lentil
1 onion, diced
1 teaspoon oil
1 garlic clove, finely diced
4 1/3 cups water or 4 1/3 cups stock
2 slices fresh ginger, thin
1/2 teaspoon turmeric
1 teaspoon cumin seed, ground
1 teaspoon coriander seed, ground
1 pinch chili powder or 1 pinch chili flakes, to taste
1/4 cup dried apricot
lemon juice or lemon salt, to taste
salt and pepper
chopped cilantro, to taste, for garnish

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