Crock Pot Maple Country Ribs Recipes
SLOW COOKER MAPLE COUNTRY STYLE RIBS
You'll love how easy and fast this is to put together, and you'll love the flavor even more!
Provided by Kimber
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g
CROCK POT MAPLE COUNTRY RIBS
Make and share this Crock Pot Maple Country Ribs recipe from Food.com.
Provided by Mary Butterfield
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in your crock pot and cook on low 6-8 hours.
Nutrition Facts : Calories 892, Fat 40.5, SaturatedFat 8.1, Cholesterol 252.2, Sodium 545.9, Carbohydrate 64.1, Fiber 0.7, Sugar 51.3, Protein 66.4
KIM'S EASY CROCK POT MAPLE COUNTRY RIBS
Got this recipe from a very busy friend, Kim, who loves good food but sometimes doesn't have time to cook. This is a great tasting meal. I have served it with rice or mashed potatoes and vegetables.
Provided by Chrissyo
Categories Pork
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in crock pot or slow cooker.
- Combine the remaining ingredients and pour over the ribs.
- Cook on low for 7 to 9 hours, or until very tender.
- Serve as desired.
Nutrition Facts : Calories 954, Fat 35.2, SaturatedFat 12.6, Cholesterol 461.5, Sodium 422.4, Carbohydrate 20.5, Fiber 0.5, Sugar 17, Protein 129.9
CROCK POT COUNTRY MAPLE RIBS
Make and share this Crock Pot Country Maple Ribs recipe from Food.com.
Provided by CatRep2
Categories Pork
Time 9h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the ribs in a crock pot.
- Combine remaining ingredients and pour over ribs.
- Cook on low for 7- 9 hours or until done.
CROCK POT MAPLE COUNTRY STYLE RIBS
Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Provided by Millereg
Categories Stew
Time 9h1m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
- Cover and cook on low for 7 to 9 hours.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
MAPLE COUNTRY RIBS
I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.
Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.
EASY CROCK POT COUNTRY RIBS
I make this often, especially on Sunday "golf days." When my boyfriend comes home from 18 holes, he's happy to sit down to these ribs, baked beans, corn on the cob and boiled new potatoes tossed with butter and parsley.
Provided by Lisa1
Categories Pork
Time 3h40m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450 degrees.
- Spray a baking pan with cooking spray. Add ribs.
- Bake to brown apx. 25 - 30 minute.
- Add water to crock pot.
- Place ribs in pot. Cover with 1 to 1 ½ cups BBQ sauce.
- Cook on High apx 3 hours (Add more BBQ sauce after 2 hours if necessary.).
Nutrition Facts : Calories 781, Fat 48.1, SaturatedFat 15.6, Cholesterol 156.5, Sodium 2678.7, Carbohydrate 40, Fiber 3.8, Sugar 12.2, Protein 44.2
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Place the ribs in the crock pot. Combine all the ingredients in small bowl. Stir to combine. Pour over the ribs. Cook on low for 8-10 hours. Place the ribs on a cooking sheet, lined with foil. Spoon sauce over the top. Broil (or grill) for 5-10 minutes or until it begins to brown.
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#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #kid-friendly #crock-pot-slow-cooker #dietary #low-sodium #low-in-something #meat #equipment #3-steps-or-less
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