Crock Pot Pizza Recipes

Steps:

• Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
• Cook on low for 5 hours.

Steps:

• Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.

Steps:

• Spray crock-pot with vegetable cooking spray.
• Sprinkle ground beef with Italian seasoning, mix well.
• Set aside.
• Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
• Cover with 1 can tomato sauce.
• Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
• Spread 1/3 the seasoned ground beef over vegetables.
• Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
• Repeat step 3, layering ingredients two more times.
• Garnish with 1/2 cup Parmesan cheese.
• Cover.
• Bake 1-2 hours on high or until noodles are tender.
• Reduce heat to low until ready to serve.

Steps:

• In crockpot, combine the pizza sauce, cheeses, italian spices and garlic powder.
• Cook on low 2-4 hours or until cheese is melted and sauce is hot.
• Serve with bread cubes.

Steps:

• Alternate layers in crock pot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni.
• Heat 4 hours on low in crock pot.

Steps:

• Cook noodles until done according to package directions.
• Brown beef, with some chopped onions (optional).
• Add pizza and spaghetti sauce.
• Simmer 5 minutes.
• Layer twice in crock pot: noodles, sauce mixture, pepperoni, bell peppers, mushrooms, black olives and cheese.
• Cook 30 minutes on high or longer on low.

Steps:

• Cook noodles as directed on package.
• Brown ground beef with onion until the meat is no longer pink.
• Add spaghetti sauce & mushrooms to meat.
• Spray large crock pot with cooking spray.
• Place layers in crock pots as follows:.
• 1/3 meat-sauce mixture.
• 1/3 of the egg noodles.
• 1/3 of the pepperoni/canadian bacon slices.
• 1 cup cheddar cheese.
• 1 cup mozerella cheese.
• Repeat these layers 2 more times.
• Cook on low until heated through. Approximately 3 - 4 hours.