Crock Pot Pot Pie Recipes
SLOW COOKER CHICKEN POT PIE
This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.
Provided by Beverly Buonaugurio
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
- Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
- Continue cooking on Low until heated through, about 30 minutes more.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 44.2 g, Cholesterol 130.8 mg, Fat 14.6 g, Fiber 7.4 g, Protein 54.5 g, SaturatedFat 3.9 g, Sodium 2106.2 mg, Sugar 11.7 g
CROCK POT POT PIE
Make and share this Crock Pot Pot Pie recipe from Food.com.
Provided by Mary Butterfield
Categories Savory Pies
Time 6h15m
Yield 2 pot pies, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
- Cook on low for 6 Hours.
- Add package of peas and carrots- cook for 10 minutes longer.
- Transfer to pie plate.
- Cover with crescent rolls.
- Bake according to crescent roll's package.
CROCK POT CHICKEN POT PIE
Not Chicken Pot Pie (Slow Cooker) by TheMonthlyLineup.wordpress.comm, served over your choice of biscuits! If you use unfrozen chicken breasts it only takes 5-6 hours instead of 6-8 hours.
Provided by Chef Jessica 87
Categories Chicken
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
- Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
- Prepare biscuits.
- Serve over biscuits.
- Top with shredded cheese.
Nutrition Facts : Calories 544.6, Fat 23.4, SaturatedFat 7.4, Cholesterol 64.9, Sodium 1542.2, Carbohydrate 56.9, Fiber 5.2, Sugar 2.8, Protein 27.4
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