Crock Pot Potato Broccoli Cheese Soup Recipe 445

Steps:

• 1. In a 3 quart saucepan, melt butter and saute onions.
• 2. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
• 3. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
• 4. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
• 5. Heat on low until warmed. Source:http://www.crock-pot-recipes.us/potato-broccoli-cheese-soup/

Steps:

• In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Steps:

• 1. Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
• 2. Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
• 3. Add remaining ingredients, stir to combine.
• 4. Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.