RAINBOW QUICHE
Steps:
- Preheat oven to 425°. Unroll pie crust onto a lightly floured surface, roll to a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium-high heat; saute onion, mushrooms, broccoli and peppers until mushrooms are lightly browned, 6-8 minutes. Cool slightly., Whisk together eggs, cream, salt and pepper. Sprinkle 1/2 cup cheese over crust; top with spinach and vegetable mixture. Sprinkle with remaining cheese. Pour in egg mixture., Bake quiche on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 25-30 minutes. (Cover edge loosely with foil if necessary to prevent overbrowning.) Let stand 10 minutes before cutting.
Nutrition Facts : Calories 295 calories, Fat 20g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 482mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
MINI RAINBOW QUICHES
Make and share this Mini Rainbow Quiches recipe from Food.com.
Provided by Food.com
Categories Savory Pies
Time 55m
Yield 24 quiches, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Using a 6cm cookie cutter, cut out the pastry and line each cup of a mini greased muffin tin pan with the pastry.
- Beat eggs together. Add milk, cream, nutmeg and flour. Mix until combined.
- Pour small amounts of egg mixture into pastry-lined muffin tin until it nearly reaches the top.
- Top four uncooked quiches with red pepper, four with orange pepper, four with spinach, four with blue cheese, four with purple potato and leave four without toppings, making 24 in total.
- Bake for 20 minutes until quiche has risen and turned golden.
Nutrition Facts : Calories 896.8, Fat 64.3, SaturatedFat 21.9, Cholesterol 146.2, Sodium 527.6, Carbohydrate 61.4, Fiber 2.4, Sugar 1.6, Protein 18.8
CRUSTLESS SWISS CHARD QUICHE
I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other greens) I do notice that fresh greens give a much better taste than frozen greens though!
Provided by Keeferop
Categories Savory Pies
Time 1h
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard.
- Add onion and Chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste.
- Meanwhile, grate 2.5 cups of cheese. Use whatever varieties you want/have. Be creative! I used Swiss, Cheddar, Parmesan, and Cojito.
- Wisk eggs. Add milk and cheese. Fold in the onion/chard mixture. Add salt & pepper to taste, if necessary.
- Pour into a pie dish that has been sprayed with nonstick cooking spray.
- Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife.
Nutrition Facts : Calories 177.5, Fat 11.7, SaturatedFat 6.3, Cholesterol 116.2, Sodium 446.2, Carbohydrate 6.4, Fiber 0.5, Sugar 0.7, Protein 11.8
RAINBOW-CHARD QUICHE
Chard leaves turn rich and tender when cooked; here, the mild stems provide a vivid topping for a brunch quiche. To ensure that the phyllo dough does not become dry and brittle, thaw it completely in the refrigerator; keep it covered with a towel as you work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Melt 1 tablespoon butter in a large skillet over medium. Add onion and chard leaves; season with salt and pepper. Cook, stirring occasionally, until chard wilts and becomes tender, 6 to 8 minutes. Transfer to a plate; let cool completely. Meanwhile, blanch chard stems in a pot of generously salted water until crisp-tender and more vibrant in color, 1 to 2 minutes. Drain; transfer to another plate and let cool completely. Melt remaining 7 tablespoons butter in a saucepan. Brush a 10-inch deep-dish pie plate or straight-sided skillet with melted butter. Place 1 sheet of phyllo in pie plate; brush with more butter. Continue layering phyllo in overlapping concentric circles, brushing each layer with more butter. Transfer pie plate to rimmed baking sheet.
- Whisk eggs in a large bowl. Whisk in milk, cream, and Dijon; season with salt and pepper. Spread chard-leaves mixture in phyllo crust; pour egg mixture over. Sprinkle nutmeg over top.
- Bake until eggs begin to set at edges, about 25 minutes. Scatter chard stems evenly over top. Continue baking until eggs are set in center and puffed slightly and phyllo is golden brown, 40 to 50 minutes more. Let cool on a wire rack 15 minutes. Stir together sour cream and harissa; serve with quiche.
More about "rainbow quiche recipes"
MEGA-HEALTHY RAINBOW QUICHE THAT LOOKS AS GOOD AS …
From lovinmalta.com
Author LovinkitchenEstimated Reading Time 2 mins
RAINBOW QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
CRUST-LESS RAINBOW QUICHE - TRADITIONAL COOKING SCHOOL …
From traditionalcookingschool.com
RAINBOW QUICHE RECIPE - USING RAINBOW SILVERBEET (CHARD)
From picklebums.com
RAINBOW QUICHE
From mmayer514.wixsite.com
RAINBOW QUICHE - NC EGG
From ncegg.org
RAINBOW QUICHE - RECIPESRUN
From recipesrun.com
RAINBOW QUICHE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
RAINBOW QUICHE | RECIPE | QUICHE RECIPES, RECIPES ... - PINTEREST
From pinterest.com
RAINBOW QUICHE RECIPE: HOW TO MAKE IT | TASTE OF HOME
RAINBOW QUICHE RECIPE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
KETO4KARBOHOLICS - RAINBOW QUICHE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
WHOLESOME VEGAN RECIPES WITH A TWIST! - RAINBOW …
From rainbownourishments.com
MEGA-HEALTHY RAINBOW QUICHE THAT LOOKS AS GOOD AS IT TASTES
From lovindublin.com
QUICHE RECIPES | ALLRECIPES
From allrecipes.com
20 RAINBOW RECIPES FOR PRIDE MONTH | ALLRECIPES
From allrecipes.com
RAINBOW PEPPERS + FETA QUICHE - BABY FOODE
From babyfoode.com
RAINBOW QUICHE RECIPE 282
From mungfali.com
REDDIT - DIVE INTO ANYTHING
From reddit.com
RECIPE: RAINBOW CHARD, BACON AND BRIE QUICHE - SEATTLE TIMES
From seattletimes.com
RAINBOW PEPPERS + FETA QUICHE – MY ROI LIST
From myroilist.com
RAINBOW CHARD: HOW TO USE RAINBOW CHARD AND RECIPES - FOOD …
From foodnetwork.com
RAINBOW QUICHE | WBIR.COM
From wbir.com
20 BEST QUICHE RECIPES FOR A LIGHT MEAL - TASTE OF HOME
From tasteofhome.com
RAINBOW QUICHE | EGGLAND'S BEST
From egglandsbest.com
RAINBOW QUICHE | RECIPE | QUICHE, FOOD, BREAKFAST RECIPES
From pinterest.com
RAINBOW QUICHE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RAINBOW QUICHE : BREAKFASTFOOD
From reddit.com
RAINBOW PEPPERS FETA QUICHE - BABYISH FOODE
From dinnerideaschicken.com
CRAFTED BY CHEO, LOCAL, HANDCRAFTED HOSPITAL FOODS – RAINBOW …
From caftogo.com
RAINBOW CARROT QUICHE
RAINBOW QUICHE | QUICHE, FOOD, COOKING
From pinterest.co.uk
RAINBOW QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
RAINBOW QUICHE | RECIPE | QUICHE, CHEESE EGGS, CREAMY EGGS
From pinterest.ca
RAINBOW QUICHE | WBIR.COM
From wbir.com
HOW TO MAKE A RAINBOW CHARD, BACON AND BRIE QUICHE
TASTY HAPPY EASY FOOD - RAINBOW QUICHE - YOUTUBE
From youtube.com
RAINBOW CHARD AND MUSHROOM QUICHE - BIG BEAR'S WIFE
From bigbearswife.com
RAINBOW QUICHE | RECIPE - KOSHER.COM
From kosher.com
RAINBOW QUICHE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
60 RAINBOW FOODS FOR A COLORFUL MEAL TIME ... - ALLWOMENSTALK
From food.allwomenstalk.com
You'll also love