Light As A Cloud Angel Pineapple Cake Recipes

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LIGHT AS A CLOUD ANGEL PINEAPPLE CAKE

This is a simple, delicious, low calorie, light dessert. Yum, Yum! Cooking time is actually refrigeration time.

Provided by Melanie2590

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 4



Light As a Cloud Angel Pineapple Cake image

Steps:

  • Mix pudding mix and pineapple in medium bowl (do NOT make pudding according to package directions!). Stir in cool whip until well mixed.
  • Cut cake horizontally into 3 layers.
  • Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake; cover with middle cake layer. Spread 1 cup of pudding mixture onto imddle cake layer. Top with remaining cake layer. Spread with remaining pudding mixture.
  • Refrigerate at least 1 hour.
  • Keep refrigerated.

Nutrition Facts : Calories 128.8, Fat 0.2, Sodium 535.4, Carbohydrate 30.8, Fiber 0.6, Sugar 15.6, Protein 1.8

1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
1 (20 ounce) can crushed pineapple, undrained
1 cup fat-free cool whip
8 1/2 ounces angel food cake (prefferably round)

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.

Provided by the brownie gurl

Time 2h50m

Yield 12

Number Of Ingredients 2



2-Ingredient Pineapple Angel Food Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
  • Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
  • Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple, in juice

ANGEL LUSH

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 10 servings

Number Of Ingredients 5



Angel Lush image

Steps:

  • Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
  • Refrigerate 1 hour. Top with berries just before serving.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
10 fresh strawberries

ANGLE CLOUD CAKE

very light refreshing cake...a favorite at the office. Once you make the basic recipe, it is easy to be creative. I also make this with marichino cherries, large jar, half of the jar with juice gets chopped and used like the pineapple, the other half gets placed in and on the cake. I also use chocolate pudding and cool whip with...

Provided by Joanne DiNardo

Categories     Fruit Desserts

Number Of Ingredients 7



Angle Cloud Cake image

Steps:

  • 1. Place pineapple with juice in a medium bowl, mix in the dry pudding...then fold in the cool whip.
  • 2. cut angel food cake in half horizontally...used half of cool whip mixture on the bottom layer...top with sliced strawberries, sprinkle on blueberries, raspberries or any other bite sized fruit. Place other angel food layer on top, top that one with the other half of cool whip mixture, and invert whole ripe strawberries on top. Refrigerate until serving.

1 angel food cake
8 oz cool whip
1 pkg vanilla instant pudding
1 small can(s) crushed pineapple in juice
strawberries, fresh
blueberries, fresh
any other fruit

ANGEL LUSH WITH PINEAPPLE

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5



Angel Lush with Pineapple image

Steps:

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

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