WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
CALIFORNIA SHERRY CHICKEN
Chicken with a hint of lemon, sherry and garlic served with veggies like zucchini and carrots. Like, totally California Sherry Chicken, dude! Serve with roasted potatoes or Fettuccine Alfredo, if desired.
Provided by Nikki
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a resealable plastic bag with flour, salt, and pepper. Seal bag and shake to coat. Remove chicken from bag, shaking off excess flour.
- Heat oil in a large skillet over medium high heat. Brown chicken on each side for about 5 minutes, or until golden. Remove from skillet and set aside.
- In same skillet combine sherry, broth, garlic and a squeeze of lemon and bring to a boil. Return chicken to skillet, reduce heat to low and simmer for 15 to 20 minutes, or until chicken is cooked through and no longer pink inside.
- In the meantime, saute carrots and zucchini in a separate medium skillet until they are tender. Add to simmering chicken and sauce and heat through before serving.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 26.5 g, Cholesterol 71.9 mg, Fat 7.8 g, Fiber 5.2 g, Protein 30.6 g, SaturatedFat 1.6 g, Sodium 893.5 mg, Sugar 7 g
CROCK POT SHERRY CHICKEN
I don't remeber where I got this recipe but everyone in my family loves it ! It extremely easy and now that my sons are grown and bringing home potential daughter in laws I love to tease them about my "secret" chicken recipe they can't have unless they become family. Oh, and the lemon at the beginning is optional . I incuded it to be true to the recipe but often don't use it.
Provided by vbucci
Categories Chicken Breast
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dump all cans of soup into crock pot.
- Fill one empty can of soup 3/4 full of sherry
- Add to soup and mix well.
- Rinse chicken breasts. Pat dry.
- Dip breast into lemon juce and sprinkle with celery salt.
- Place in soup mixture .
- Cover cook aprox 5 hours
- Serve over egg noodles.
SLOW COOKER CHICKEN BREASTS WITH SHERRY AND SAUCE
Make and share this Slow Cooker Chicken Breasts With Sherry and Sauce recipe from Food.com.
Provided by carrie sheridan
Categories Chicken Breast
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place soup, sherry and onion in crock pot.
- Add chicken breasts and spoon sauce over them.
- Cover and cook 4-6 hours on low heat, 6-8 hours on high.
- Serve over rice or pasta.
- Can add sliced mushrooms from the beginning.
- Can add lettuce at the end.
Nutrition Facts : Calories 293.2, Fat 15.3, SaturatedFat 4.5, Cholesterol 58.3, Sodium 1092.9, Carbohydrate 15.2, Fiber 0.5, Sugar 3.1, Protein 19
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
SWISS SHERRY CHICKEN
An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.
Provided by Janet Schaufele
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
- In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
- Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 11.1 g, Cholesterol 138.2 mg, Fat 32.2 g, Protein 33.9 g, SaturatedFat 17.7 g, Sodium 729.3 mg, Sugar 1.5 g
SLOW COOKER CREAM CHEESE CHICKEN WITH SHERRY
a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles.
Provided by weekend cooker
Categories Chicken Breast
Time 6h20m
Yield 4 chicken breast, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
- Place in slow cooker, and add remaining ingredients.
- Cover and cook on low for 6-7 hours.
- Serve over hot buttered noodles.
Nutrition Facts : Calories 564.1, Fat 32.6, SaturatedFat 16.3, Cholesterol 153.3, Sodium 879.4, Carbohydrate 11.2, Sugar 4.1, Protein 29.7
CHICKEN IN WINE (CROCK POT)
Make and share this Chicken in Wine (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories Chicken
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken parts and pat dry.
- Season chicken lightly with salt and pepper.
- In skillet, melt butter and quickly brown chicken parts. Place chicken in crock pot.
- Meanwhile, saute onion and mushrooms in skillet. Add sherry to skillet and stir, scraping to remove browned bits. Pour contents of skillet into crock pot over chicken.
- Sprinkle with Italian seasoning. Cover and cook on LOW 8 hours (HIGH 4 hrs).
- Serve chicken over fluffy rice and spoon sauce over top.
Nutrition Facts : Calories 607.3, Fat 31.1, SaturatedFat 10, Cholesterol 186.4, Sodium 197.9, Carbohydrate 5.2, Fiber 0.5, Sugar 1.9, Protein 55.5
QUICK SHERRY CHICKEN
Simple and easy! Serve with rice or pasta.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet, brown chicken in oil. Pour excess oil off.
- Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
Nutrition Facts : Calories 537.2 calories, Carbohydrate 13.7 g, Cholesterol 141.9 mg, Fat 36.2 g, Fiber 1.6 g, Protein 37 g, SaturatedFat 9.5 g, Sodium 523.8 mg, Sugar 4.7 g
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