GARDEN SPREAD FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h15m
Yield 12 to 16 finger sandwiches
Number Of Ingredients 10
Steps:
- Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
- On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
- When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.
CINNAMON SPREAD
Steps:
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.
Nutrition Facts :
HAMBURGER SPREAD
Make and share this Hamburger Spread recipe from Food.com.
Provided by Aroostook
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and spread on hamburger buns.
BUN SPREAD
My sister used to make this when her kids were younger. I'm posting it here so I don't lose the recipe. I think my little boy would love this stuff. Prep time does not include time to boil eggs.
Provided by Tinat51796
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Spread on hamburger buns.
- Broil until cheese is melted and golden brown.
Nutrition Facts : Calories 704.3, Fat 52.9, SaturatedFat 22.7, Cholesterol 407, Sodium 1087.6, Carbohydrate 23.3, Fiber 1.4, Sugar 7, Protein 34.1
SPREAD -A- BURGER
Make and share this Spread -A- Burger recipe from Food.com.
Provided by Christine
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Spread evenly over bun halves.
- Broil about 4 inches from heat for 12-15 minutes.
- Makes 6 open faced sandwiches.
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