Crock Pot Smoked Sausage Cabbage Low Carb Recipes

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CABBAGE AND SAUSAGE CROCK POT

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cabbage and Sausage Crock Pot image

Steps:

  • Layer ingredients in the order listed.
  • Cook on high 4 to 6 hours or on low 8 to 10 hours.

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT

This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

Provided by oldbern

Categories     Vegetable

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13



Sausage and Cabbage Soup for the Crock-Pot image

Steps:

  • Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
  • Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
  • Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

Nutrition Facts : Calories 367.5, Fat 25.7, SaturatedFat 8.6, Cholesterol 52.9, Sodium 1476.5, Carbohydrate 16.6, Fiber 5, Sugar 8.4, Protein 18.5

1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch
3 teaspoons extra virgin olive oil
6 cups chicken broth
2 cups water
1 head green cabbage, chopped
3 carrots, peeled and coarsely chopped
1 white onion, coarsely chopped
2 -3 garlic cloves, peeled
2 teaspoons caraway seeds
1 1/2 teaspoons italian seasoning
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon black pepper

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

Provided by NELady

Categories     Easy

Time 8h5m

Yield 1 Pot, 6 serving(s)

Number Of Ingredients 8



Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) image

Steps:

  • Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
  • Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Nutrition Facts : Calories 277.4, Fat 21, SaturatedFat 7.1, Cholesterol 49.8, Sodium 974.5, Carbohydrate 11, Fiber 3.3, Sugar 5.9, Protein 11.8

cooking spray
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
1 medium onion, halved and thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon brown mustard
1 lb kielbasa, cut into 3-inch pieces

SMOKED SAUSAGE WITH CABBAGE AND APPLES

Another recipe that came with my new crockpot. Haven't tried it yet but will very soon. (I'm guessing at the servings yielded)

Provided by txgammi

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 8



Smoked Sausage with Cabbage and Apples image

Steps:

  • Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
  • Sprinkle the brown sugar, salt and black pepper on top.
  • Pour the apple juice over all the other ingredients.
  • DO NOT STIR.
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Nutrition Facts : Calories 880.6, Fat 54.5, SaturatedFat 19.4, Cholesterol 116, Sodium 3182.9, Carbohydrate 58.9, Fiber 5.2, Sugar 45.9, Protein 40

1 1/2 lbs smoked sausage (cut into 2 inch lengths)
3 cooking apples (thickly sliced)
1/2 head red cabbage (shredded)
1 onion (sliced)
1/2 cup brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup apple juice

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