Crock Pot Smoky Snack Mix Recipes

Steps:

• In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
• Cook, uncovered, on High setting for 2 1/2 hours, stirring thoroughly every 30 minutes.
• To serve warm, unplug slow cooker. Serve with large spoon.

Steps:

• Combine first 5 ingredients in crockpot.
• Mix remaining ingredients and pour over cereal mixture; toss to coat.
• Cook on HIGH, uncovered, for 2 hours.
• Stir mixture well every 30 minutes.
• Turn crockpot to LOW and cook for 2-4 hours.
• Note: Store in air tight container. Makes 5 cups.

Steps:

• In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
• In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

Steps:

• Place ketchup, bbq sauce and brown sugar in crock-pot and stir.
• Add in lil smokies and stir again.
• Cook in crock-pot on low for 2 hours.
• *I usually double or triple this recipe, depending on how many people are coming over. There are never any left over no matter how many I make.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
• Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
• Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

Steps:

• In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.