Crock Pot Spiced Vanilla Chai Tea Recipes

SLOW COOKER CHAI

Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.

Provided by Seneca Schurbon

Categories World Cuisine Recipes Asian Indian

Time 8h20m

Yield 16

Number Of Ingredients 8

Slow Cooker Chai image

Steps:

Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 15.6 g, Cholesterol 8.3 mg, Fat 2.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 13.4 g

Ingredients

3 ½ quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk

VANILLA CHAI TEA

Here's my version of a nice Chai tea. After some experimentation, I've come up with this recipe which is perfectly suited to my tastes. Maybe you'll like it too!

Provided by Feelah_the_tigress

Categories Beverages

Time 17m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 10

Vanilla Chai Tea image

Steps:

Put water and spices (except for the black tea) into a small pot.
Add water and cook on medium for 6 minutes, then add black tea.
Place lid on pot and cook for 6 minutes.
Add in milk and stir, then turn off the stove burner.
Add sugar and stir until completely dissolved.
Strain spices out and enjoy!

Nutrition Facts : Calories 182.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 87, Carbohydrate 27.6, Fiber 0.3, Sugar 18.9, Protein 5.5

Ingredients

1 2/3 cups water
1 1/3 cups milk
1 tablespoon black tea
1 teaspoon cinnamon baking chips
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 teaspoon cardamom
1 teaspoon vanilla bean (cut into little pieces)
1 teaspoon dried ginger
3 tablespoons sugar

SLOW-COOKER CHAI TEA

A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado

Provided by Taste of Home

Time 8h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Slow-Cooker Chai Tea image

Steps:

Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

15 slices fresh gingerroot (about 3 ounces)
3 cinnamon sticks (3 inches)
25 whole cloves
15 cardamom pods, lightly crushed
3 whole peppercorns
3-1/2 quarts water
8 black tea bags
1 can (14 ounces) sweetened condensed milk

CROCK-POT CHAI TEA

A chai tea recipe that is made in the crockpot. Found online at familycrockpotrecipes.com and storing it here for safe-keeping. I have not tried this yet,

Provided by Karabea

Categories Beverages

Time 2h

Yield 4-8 serving(s)

Number Of Ingredients 7

Crock-Pot Chai Tea image

Steps:

Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
Cover; cook on High 2 to 2-1/2 hours.
Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.

Ingredients

8 cups water
8 black tea bags
3/4 cup sugar
16 whole cloves
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

HOT AND SPICY HIMALAYAN TEA (CHAI TEA)

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Provided by food4fit

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 6

Number Of Ingredients 11

Hot and Spicy Himalayan Tea (Chai Tea) image

Steps:

Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g

Ingredients

7 cups water
6 tablespoons light brown sugar
1 ¼ inch piece fresh ginger root, peeled and chopped
1 cinnamon stick
6 green cardamom pods
12 whole cloves
2 bay leaves
1 tablespoon fennel seeds
½ teaspoon black peppercorns
2 tablespoons Darjeeling tea leaves
1 cup milk

SLOW-COOKED CHAI TEA

A friend of my mother's brought chai tea to her house. She told us in India it is served every day. I had never had it before, but I liked it so much that I came up with a recipe to re-create it. —Patty Crouse, Warren, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 10

Slow-Cooked Chai Tea image

Steps:

Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on high until heated through, 3-4 hours. Discard tea bags. Serve tea warm.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

6 cups water
1 cup sugar
1 cup nonfat dry milk powder
6 black tea bags
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon vanilla extract

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