Crock Pot Spicy Beef Queso Dip Recipes

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SLOW-COOKER SPICY QUESO DIP

Enjoy this spicy queso dip that's served with tortilla chips - a cheesy appetizer that's made in slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 9



Slow-Cooker Spicy Queso Dip image

Steps:

  • In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
  • Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
  • Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.

Nutrition Facts : Calories 134, Carbohydrate 3 g, Fat 1/2, Fiber 1/2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 377 mg

1 cup milk
8 oz queso melt cheese, shredded
8 oz white American cheese slices, diced
2 tablespoons butter
1 large onion, finely chopped (1 cup)
1 clove garlic, finely chopped
1 large tomato, seeded, finely chopped (1 cup)
1 can (4 oz) chopped jalapeño chiles, drained
Tortilla chips

CROCK POT SPICY BEEF QUESO DIP

Make and share this Crock Pot Spicy Beef Queso Dip recipe from Food.com.

Provided by AmyZoe

Categories     High In...

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7



Crock Pot Spicy Beef Queso Dip image

Steps:

  • In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
  • Drain and add jalapenos, water, and taco seasoning. Increase the heat to medium-high to cook, stirring frequently, until the liquid is evaporated. Remove from heat.
  • In a 4 to 6 quart slow cooker add the prepared beef mixture, Velveeta, and Rotel.
  • Stir well and cook on low until cheese is completely melted, 1 to 2 hours.
  • Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.

Nutrition Facts : Calories 478.6, Fat 33.2, SaturatedFat 19.5, Cholesterol 128.2, Sodium 2055.1, Carbohydrate 15.2, Fiber 0.4, Sugar 9.8, Protein 29.4

1 lb ground beef
1 yellow onion, finely diced
2 small jalapeno (seeded and finely minced)
2/3 cup water
2 tablespoons taco seasoning mix (homemade or store bought)
32 ounces Velveeta cheese, cut into cubes
20 ounces rotel (2 cans)

SPICY CROCK POT QUESO (CHEESE DIP)

A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.

Provided by Mark H.

Categories     Pork

Time 50m

Yield 1 bowl of queso, 8 serving(s)

Number Of Ingredients 3



Spicy Crock Pot Queso (Cheese Dip) image

Steps:

  • Crumble sausage and brown in skillet.
  • Place Velveeta and Rotel into a crock pot and heat on high.
  • Once sausage is browned, add it to the crock pot.
  • Continue heating on high, stirring occasionally, until cheese has melted.
  • Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
  • This recipe works as a sauce as well.
  • If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.

1 lb sausage (chorizo works well, too)
32 ounces Velveeta cheese, cut into cubes
2 (28 ounce) cans Rotel Tomatoes (for added spice use the "Extra Hot" flavor)

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