Crock Pot Stew Chicken And Turkey Sausage Recipes

CROCK POT STEW (CHICKEN AND TURKEY SAUSAGE)

A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted as a variation for Recipe #118894, but I've separated them to make the recipe clearer.

Provided by littleturtle

Categories Stew

Time 6h20m

Yield 6-10 serving(s)

Number Of Ingredients 16

Crock Pot Stew (Chicken and Turkey Sausage) image

Steps:

In a skillet, warm oil over medium heat, and sauté meat until browned and thoroughly cooked.
Drain off fat and set aside.
In the crock pot, whisk together the broth and tomato paste.
Add all remaining ingredients and meat to the crock pot and stir.
Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
Stir well before serving.

Nutrition Facts : Calories 353.4, Fat 8.3, SaturatedFat 2.6, Cholesterol 63.1, Sodium 1457.5, Carbohydrate 40.6, Fiber 7, Sugar 8.3, Protein 30.5

Ingredients

2 teaspoons olive oil
12 ounces Italian turkey sausage, cut into 1 chunks (3 sausages)
12 ounces boneless skinless chicken breasts, cut into bite-sized pieces
1 (14 1/2 ounce) can chicken broth
2 tablespoons tomato paste
2 garlic cloves, mashed
5 -6 red potatoes, cubed (unpeeled)
10 ounces white mushrooms, quartered
2 stalks celery, finely chopped
2 chicken bouillon cubes
1 teaspoon pepper
3/4 teaspoon salt (or to taste)
2 teaspoons rosemary
1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce (4 shakes)

SLOW COOKER TURKEY STEW

Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.

Provided by GHOSTFOX

Categories Soups, Stews and Chili Recipes Stews

Time 8h10m

Yield 8

Number Of Ingredients 9

Slow Cooker Turkey Stew image

Steps:

Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 8.8 g, Cholesterol 203.1 mg, Fat 6.8 g, Fiber 1.2 g, Protein 51.3 g, SaturatedFat 2.2 g, Sodium 1248.2 mg, Sugar 4.2 g

Ingredients

1 (28 ounce) can canned stewed tomatoes
¼ cup white wine
6 cubes chicken bouillon
¼ cup dried onion flakes
½ teaspoon lemon pepper seasoning
½ teaspoon dried Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon dried thyme leaves
3 pounds turkey thigh meat, cubed

CROCKPOT CHICKEN STEW

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Provided by Chef shapeweaver

Categories Stew

Time 6h20m

Yield 3 serving(s)

Number Of Ingredients 10

Crockpot Chicken Stew image

Steps:

Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
Sprinkle seasonings evenly over the veggies.
Top with chicken, then cover with soup.
Cook on low for 6 hours.

Nutrition Facts : Calories 278.5, Fat 8.2, SaturatedFat 2.2, Cholesterol 58.5, Sodium 1242, Carbohydrate 29.6, Fiber 4.1, Sugar 5.3, Protein 21.6

Ingredients

1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (to taste)
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)
1/2 teaspoon sage (to taste)
1/4 teaspoon thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup

EASY CROCK POT CHICKEN STEW

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Provided by Sitka Sound

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Easy Crock Pot Chicken Stew image

Steps:

Combine all ingredients in the slow cooker and stir well.
Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
As you serve the stew, fish out the bay leaves and garlic cloves.

Ingredients

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

More about "crock pot stew chicken and turkey sausage recipes"

CROCK-POT CHICKEN STEW - CRAVING TASTY

Web Oct 5, 2015 Remove the chicken and set aside. You may want to do this step in two or three batches, adding one tablespoon of oil each batch. …
From cravingtasty.com
5/5 (1)
Total Time 6 hrs 20 mins
Estimated Reading Time 3 mins

Preheat a large skillet with 2 tablespoons of oil. Over high heat, brown chicken breast cubes until lightly lightly golden brown. Remove the chicken and set aside. You may want to do this step in two or three batches, adding one tablespoon of oil each batch.
Add one more tablespoon of oil to the skillet. Cook chopped onions and garlic, constantly stirring, until golden brown. Remove the onions and set aside.
Add another tablespoon of oil to the skillet and cook sliced carrots and celery over high heat, constantly stirring, for about 2 minutes.
Toss chicken breasts, carrots, celery, onion, garlic, sweet peppers, and potatoes into the slow cooker. Add 3 tablespoons all-purpose flour to hot chicken stock and stir well to disperse the flour in the chicken stock. Pour the chicken stock into the pot. Cook on the lowest setting for about 6 hours. Add 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, one tablespoon of chopped scallions and one tablespoon of chopped dill 20 minutes before the stew is done and stir. Taste and add more salt if necessary.

Crock Pot Stew Chicken And Turkey Sausage Recipes

CROCK POT STEW (CHICKEN AND TURKEY SAUSAGE)

A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted as a variation for Recipe #118894, but I've separated them to make the recipe clearer.

SLOW COOKER TURKEY STEW

Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.

CROCKPOT CHICKEN STEW

EASY CROCK POT CHICKEN STEW

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