BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
HONEY-DIJON CHICKEN
"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
BAKED HONEY DIJON MUSTARD CHICKEN
Oven Classics came out with a honey mustard chicken bake that DH nd I both loved. Of course, we can't find it around here anymore, so this is what we came up with. We like to put it on a bed of preared stuffing as the sauce is awesome with it. Serve it with some steamed broccoli and you've got yourself a meal.
Provided by chinasmom2000
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle chicken with salt and pepper.
- Place in a lightly greased 9" x 13" baking dish.
- In a small bowl, combine other ingredients.
- Pour over chicken and bake for 30 - 45 minutes.
Nutrition Facts : Calories 286.4, Fat 4.4, SaturatedFat 0.8, Cholesterol 75.5, Sodium 492.6, Carbohydrate 37, Fiber 1.4, Sugar 35.1, Protein 26.7
BAKED DIJON CHICKEN
Make and share this Baked Dijon Chicken recipe from Food.com.
Provided by OneEye
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF.
- Rinse chicken and pat dry.
- In a small bowl, stir together remaining ingredients.
- Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over the top of each piece.
- Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.
Nutrition Facts : Calories 128.3, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 115.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 26.4
BAKED DIJON CHICKEN
This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!
Provided by Mama_Jennie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
- Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
- Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
- Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!
BAKED CHICKEN DIJON
Make and share this Baked Chicken Dijon recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in large bowl.
- Add chicken and toss to coat well.
- Bake at 375* for 20 minutes, or until done.
Nutrition Facts : Calories 265.8, Fat 15, SaturatedFat 3.1, Cholesterol 82.3, Sodium 240.3, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 30
CHICKEN MUSHROOM DIJON
This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.
Provided by DebbyJean
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely.
- Heat oil in skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
- Melt butter in the skillet. Saute mushrooms in hot butter until softened, about 2 minutes. Pour white wine over the mushrooms. Stir gravy, half-and-half, and mustard with the mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.
- Return chicken to the skillet and cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 485.8 calories, Carbohydrate 19.7 g, Cholesterol 106.1 mg, Fat 29.7 g, Fiber 1 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 816.9 mg, Sugar 2.2 g
DIJON CHICKEN BAKE
Mustard brings lively flavor to this tender oven-baked chicken recipe from Susie Castleberry, Poplar, Wisconsin. "Once it's circled our dinner table, there's seldom any left," says the mother of eight.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine bread crumbs and Parmesan cheese. In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat., Place chicken, bone side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear.
Nutrition Facts : Calories 623 calories, Fat 32g fat (11g saturated fat), Cholesterol 151mg cholesterol, Sodium 1490mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 56g protein.
BAKED DIJON CHICKEN
Make and share this Baked Dijon Chicken recipe from Food.com.
Provided by janem123
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Oven Method:.
- Preheat oven to 375*.
- In a small bowl, stir together all ingredients except chicken or turkey.
- Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over each piece.
- Bake uncovered for 15 to 20 minutes, or until chicken or turkey is no longer pink.
- Microwave method:.
- Prepare as directed above except arrange chicken or turkey in a single layer in a baking dish, placing thicker portions toward the outside of the dish.
- Cover with wax paper and cook on 100% power (high) for 3 to 4 minutes.
- Give dish a 1/2 turn. Re-cover and cook on high for 3 to 4 minutes longer or until chicken or turkey is tender and no longer pink.
HONEY-DIJON CHICKEN TENDERS
With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
- Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
- Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 37.7 g, Cholesterol 92.1 mg, Fat 13.1 g, Fiber 1 g, Protein 29.2 g, SaturatedFat 6.5 g, Sodium 909.3 mg, Sugar 13.5 g
DIJON CHICKEN
Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray. Place chicken in baking dish.
- In small bowl, mix remaining ingredients except pasta and parsley. Spread mustard mixture over chicken to coat thoroughly.
- Bake uncovered 25 to 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Meanwhile, cook and drain pasta as directed on package. Garnish chicken with parsley. Serve with pasta.
Nutrition Facts : Calories 400, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g
HONEY DIJON CHICKEN
Make and share this Honey Dijon Chicken recipe from Food.com.
Provided by Alyssia Mind Over
Categories Chicken
Time 6h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients to a slow cooker.
- Cook for 6 hours on low (can also be cooked on high for 2 hours but it will be more tender slow and low).
- Slice chicken and enjoy!
Nutrition Facts : Calories 222.3, Fat 4.6, SaturatedFat 0.8, Cholesterol 72.6, Sodium 615.2, Carbohydrate 19.7, Fiber 1.4, Sugar 17.8, Protein 26
BAKED CHICKEN DIJON
wonderful, creamy, flavorful, comforting, well balanced pasta dish. It is absolutely one of my favorite pastas....the dijon flavor is amazing!
Provided by Bri22
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- heat oven to 375.
- grease 2 1/2 quart casserole.
- cook and drain pasta as directed.
- mix pasta, chicken, pepper, broccoli in casserole.
- dish.
- mix soup, broth, mustard and onion.
- stir into pasta mixture.
- sprinkle with cheese.
- cover and bake 30 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 174.8, Fat 6.7, SaturatedFat 2.4, Cholesterol 23.3, Sodium 704.5, Carbohydrate 20.9, Fiber 2.5, Sugar 2.2, Protein 8.8
HONEY-MUSTARD BAKED CHICKEN BREASTS
These honey-mustard baked chicken breasts are super easy, delicious, and healthy! What's not to like?
Provided by Stephen Williams
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
- Mix honey and mustard together in a bowl. Place bread crumbs in a second bowl.
- Roll chicken in honey-mustard, then roll in bread crumbs. Place in the prepared baking dish. Mix remaining honey-mustard and bread crumbs together and set aside.
- Bake in the preheated oven for 30 minutes. Spoon reserved honey-mustard-crumb mixture over the chicken breasts and bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 400.4 calories, Carbohydrate 61.7 g, Cholesterol 64.9 mg, Fat 4.4 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 1.2 g, Sodium 1335.6 mg, Sugar 36.5 g
More about "bakedhoneydijonmustardchicken recipes"
HONEY DIJON BAKED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (18)Total Time 2 hrs 25 minsCategory Dinner, EntreeCalories 347 per serving
10 QUICK AND EASY BAKED CHICKEN RECIPES - DAMN DELICIOUS
From damndelicious.net
BAKED CHICKEN BREASTS WITH HONEY MUSTARD SAUCE - CAFE DELITES
From cafedelites.com
HONEY MUSTARD CHICKEN (ONLY 20 MINUTES) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
BAKED HONEY MUSTARD CHICKEN {ONE PAN} - THE GIRL ON BLOOR
From thegirlonbloor.com
HONEY DIJON CHICKEN THIGHS - CANADIAN LIVING
From canadianliving.com
BAKED HONEY MUSTARD CHICKEN RECIPE - EVERYDAY DISHES
From everydaydishes.com
BAKED HONEY DIJON MUSTARD CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST GREY POUPON DIJON MUSTARD CHICKEN RECIPES - YUMMLY
From yummly.com
HONEY DIJON CHICKEN - SIMPLY STACIE
From simplystacie.net
3-INGREDIENT BAKED DIJON CHICKEN BREASTS - SOFABFOOD
From sofabfood.com
GREEK OLIVE PASTA SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED HONEY MUSTARD CHICKEN - COOKING CLASSY
From cookingclassy.com
BAKED HONEY MUSTARD CHICKEN - JESSICA GAVIN
From jessicagavin.com
10 BEST HEALTHY DIJON MUSTARD CHICKEN RECIPES - YUMMLY
From yummly.com
CREAMY DIJON CHICKEN - CAFE DELITES
From cafedelites.com
10 BEST BAKED HONEY MUSTARD CHICKEN BREASTS RECIPES - YUMMLY
From yummly.com
BAKED CHICKEN QUARTERS - SAVOR THE BEST
From savorthebest.com
CHEESY BAKED CHICKEN DIJON RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
BAKED HONEY-DIJON CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
12 BEST BAKED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
BAKED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
BAKED HONEY MUSTARD CHICKEN - DAMN DELICIOUS
From damndelicious.net
BAKED HONEY DIJON CHICKEN RECIPE - HOME CHEF
From homechef.com
EASY BAKED HONEY MUSTARD CHICKEN - YELLOW BLISS ROAD
From yellowblissroad.com
BAKED HONEY DIJON CHICKEN - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
TOP 21 BAKED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED HONEY MUSTARD CHICKEN - LIL' LUNA
From lilluna.com
EASY BAKED HONEY DIJON CHICKEN - CLOSET COOKING
From closetcooking.com
BAKED HONEY MUSTARD CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST DIJON MUSTARD CHICKEN RECIPES - YUMMLY
From yummly.com
BAKED CHICKEN BREASTS WITH DIJON MUSTARD - CDKITCHEN
From cdkitchen.com
BAKED HONEY DIJON CHICKEN - MOMMY HATES COOKING
From mommyhatescooking.com
10 BEST BAKED CHICKEN DIJON MUSTARD RECIPES - YUMMLY
From yummly.com
BAKED HONEY MUSTARD CHICKEN THIGHS - BROWN SUGAR FOOD BLOG
From bsugarmama.com
You'll also love