Sweet Potato Salad With Dried Cranberries Recipes

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SWEET POTATO SALAD WITH DRIED CRANBERRIES

Make and share this Sweet Potato Salad With Dried Cranberries recipe from Food.com.

Provided by mailbelle

Categories     Yam/Sweet Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 4



Sweet Potato Salad With Dried Cranberries image

Steps:

  • Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
  • When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
  • Mix remaining ingredients in large bowl.
  • Gently stir cooled potatoes into yogurt mixture until well coated.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 158.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.7, Sodium 81.2, Carbohydrate 36.5, Fiber 3.8, Sugar 11.9, Protein 3.2

1 1/2 lbs sweet potatoes, peeled and cubed
1/3 cup dried sweetened cranberries
1 tablespoon honey
1 (6 ounce) container orange flavored yogurt

CREAMY SWEET POTATO SALAD WITH CRANBERRIES

A very cool sweet potato salad with cranberries for a hot summer day!

Provided by utkgrad101

Categories     Salad     Vegetable Salad Recipes

Time 12h35m

Yield 12

Number Of Ingredients 12



Creamy Sweet Potato Salad with Cranberries image

Steps:

  • Bring a large pot of water to a boil; add salt. Add sweet potatoes and cook until just tender, 15 to 20 minutes. Drain.
  • Mix sour cream, mayonnaise, and honey mustard together in a bowl. Add ginger and orange zest; mix well until creamy.
  • Combine cooked sweet potatoes, pineapple, walnuts, cranberries, shallot, and celery in a large mixing bowl. Gently fold in dressing, being careful not to break up the potatoes.
  • Cover and chill for 12 hours. Serve cold.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 39.3 g, Cholesterol 17.3 mg, Fat 22.5 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 218.6 mg, Sugar 14.6 g

¼ teaspoon salt
3 pounds sweet potatoes, peeled and cubed
1 ½ cups sour cream
⅔ cup mayonnaise
1 tablespoon honey mustard
2 tablespoons chopped crystallized ginger
2 teaspoons grated orange zest
1 ¼ cups cubed fresh pineapple
1 cup chopped toasted walnuts
1 cup dried cranberries
½ cup finely diced shallot
4 stalks celery, diced

CREAMY SWEET POTATO SALAD

This is a delicious and beautiful fall harvest sweet potato salad. Garnish the top with additional sliced celery and whole pecans.

Provided by Katy Rovetto

Categories     Salad     Potato Salad Recipes

Time 9h30m

Yield 8

Number Of Ingredients 12



Creamy Sweet Potato Salad image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.
  • Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling.
  • Peel potatoes and cut into bite-sized pieces.
  • Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 40.1 g, Cholesterol 7.8 mg, Fat 21.9 g, Fiber 5 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 332.1 mg, Sugar 19.4 g

2 large sweet potatoes
1 (12.5 ounce) can pineapple tidbits, drained
¼ cup coarsely chopped red onion
½ cup coarsely chopped pecans
½ cup thinly sliced celery
¼ cup sweetened dried cranberries (such as Craisins®)
2 tablespoons light-colored honey
2 tablespoons lemon juice
¾ cup mayonnaise
½ teaspoon ground cinnamon
½ teaspoon salt
3 pinches cayenne pepper

CANDIED GINGER SWEET POTATOES WITH DRIED CRANBERRIES

You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice. And a nice bite and sweetness from the Ginger. Real Comfort food!This recipe uses my optional Recipe #66040 or your choice and Recipe #102933 or store bought. Enjoy!

Provided by Rita1652

Categories     Yam/Sweet Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



Candied Ginger Sweet Potatoes With Dried Cranberries image

Steps:

  • Preheat oven to 350 degrees.
  • In an oven proof 8x8 dish melt butter in dish in the oven.
  • Meanwhile mix the remaining ingredients together.
  • Place potatoes in a bowl and pour butter over give a toss.
  • Layer them in the same pan you should have 2 layers. Pour the mixture over and bake till tender about 40 minutes. Baste with juice mixture half way through.

Nutrition Facts : Calories 180.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 396.1, Carbohydrate 30.8, Fiber 3.8, Sugar 11.3, Protein 2

2 tablespoons butter (try your favorite compound butter or Recipe #66040) or 2 tablespoons unsalted butter
1 lb sweet potatoes or 1 lb yam, sliced
1 ounce candied ginger, diced (store bought or Crystallized Ginger , Ginger Syrup & Ginger Sugar)
2 tablespoons dried cranberries
1/2 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt

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