OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
ROASTED CABBAGE WEDGES
Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
- Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 10.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 131.9 mg, Sugar 5.5 g
EASY GOUDA WEDGES
Make and share this Easy Gouda Wedges recipe from Food.com.
Provided by Michelle S.
Categories Cheese
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Seperate dough into triangles.
- Arrange triangles on a non stick baking sheet with the points toward the center forming a rough circle.
- Press edges together to seal.
- Peel wax from cheese.
- Place cheese in the center of the dough circle.
- Fold dough over cheese and press seams together.
- Completely closing the cheese in.
- Bake 20- 30 minutes, or until the cheese melts.
- Remove from oven and let stand 10 minutes before serving.
- Cut into 10-12 wedges.
Nutrition Facts : Calories 110, Fat 4.6, SaturatedFat 2.4, Cholesterol 24.3, Sodium 216.5, Carbohydrate 12.1, Fiber 0.8, Sugar 1.2, Protein 5
BAKED POTATO WEDGES
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
EASY BAKED POTATO WEDGES
Make and share this Easy Baked Potato Wedges recipe from Food.com.
Provided by Dana-MMH
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes, cut into wedges.
- Place potatoes skin down in a baking dish.
- Mix the next 6 ingredients together and brush onto potatoes.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 416.8, Fat 14.6, SaturatedFat 2.1, Cholesterol 1.1, Sodium 624.1, Carbohydrate 65.9, Fiber 8.8, Sugar 3.1, Protein 8.3
ROASTED SWEET POTATO WEDGES
Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!
Provided by 90sKid
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 1
Number Of Ingredients 6
Steps:
- Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
- Mix together olive oil, garlic, and rosemary in a small bowl.
- Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
- Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
Nutrition Facts : Calories 322 calories, Carbohydrate 47.4 g, Fat 13.7 g, Fiber 7.2 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 606.2 mg, Sugar 9.5 g
CRISPY GRILLED POTATO WEDGES
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
- Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
- Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 30.4 g, Fat 13.7 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 595.7 mg, Sugar 1.4 g
POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
EASY POTATO WEDGES
Make and share this Easy Potato Wedges recipe from Food.com.
Provided by Late Night Gourmet
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut potatoes into wedges.
- Blend other ingredients thoroughly in a large bowl.
- Stir potato wedges into the mixture until thoroughly coated.
- Place potato wedges on cooking sheets, flat-side down.
- Cook for 20 minutes. Flip the potato wedges over so the other side gets cooked. Rotate pans front-to-back and cook for another 20 minutes.
- Sprinkle salt on the potato wedges if desired and serve.
Nutrition Facts : Calories 130.4, Fat 2.8, SaturatedFat 0.4, Sodium 241.1, Carbohydrate 24.2, Fiber 3.1, Sugar 1.1, Protein 2.8
RIDICULOUSLY EASY OVEN POTATO WEDGES
I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size
Provided by KatKatia
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
- Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
- Add oil and toss the potatoes around so they are evenly coated.
- Add all of the spices and the cheese and toss so they are evenly coated.
- Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
- Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.
More about "easygoudawedges recipes"
28 EASY AND HEALTHY MEALS FOR BREAKFAST, LUNCH, AND DINNER
From healthline.com
100 EASY COMFORT FOOD RECIPES THAT COME TOGETHER QUICK
From tasteofhome.com
50+ SUPER EASY TO DIGEST FOODS FOR AN UPSET STOMACH
From typicallytopical.com
CRISP OVEN ROASTED CABBAGE WEDGES - FEELGOODFOODIE
From feelgoodfoodie.net
32 EASY EGG RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST EVER POTATO WEDGES - ERREN'S KITCHEN
From errenskitchen.com
70 EASY DINNER IDEAS WE LOVE - TASTE OF HOME
From tasteofhome.com
BAKED POTATO WEDGES - EASY FINGER FOOD - ANTO'S KITCHEN
From antoskitchen.com
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
From cookieandkate.com
30 EASY CAMPING MEALS | ALLRECIPES
From allrecipes.com
QUICK & EASY VEGAN RECIPES TO TRY - LOVE OGGS®
From loveoggs.com
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
From jamieoliver.com
10 EASY-TO-DIGEST FOODS TO EAT WHEN YOUR GUT IS FEELING ... - RZONE …
From rzonefitness.com
MEALS ON-THE-GO: 29 EASY RECIPES THAT DON'T REQUIRE ANY UTENSILS
From greatist.com
EASY TO DIGEST FOODS | EATINGWELL
From eatingwell.com
CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES
From cafedelites.com
EASY RECIPES FOR BEGINNING COOKS - EASY GOOD IDEAS
From easygoodideas.com
10 EASY-TO-DIGEST FOODS TO EAT WHEN YOUR GUT IS FEELING OUT OF SORTS
From fromyourinside.com
7 DINNERS THAT DESERVE PERFECT SWEET POTATO WEDGES - COOKING …
From cookinglight.com
THE 18 BEST HEALTHY FOODS TO GAIN WEIGHT FAST
From healthline.com
A LIST OF THE EASIEST FOODS TO DIGEST FOR MOST PEOPLE
From unifyhealthlabs.com
EASY EGGS | MICHAEL FOODS
From michaelfoods.com
100 EASIEST RECIPES ANYONE CAN MAKE — EAT THIS NOT THAT
From eatthis.com
11 EASY-TO-DIGEST FOODS, RECOMMENDED BY A GASTROENTEROLOGIST
From womenshealthmag.com
20+ INEXPENSIVE, EASY MEALS FOR LARGE GROUPS - THRIVING HOME
From thrivinghomeblog.com
50 EASY TO DIGEST FOODS TO AVOID AN UPSET STOMACH
From unfoldtoday.com
49 QUICK AND TASTY CAMPING FOOD IDEAS - EASY CAMPING MEALS!
From mountainhouse.com
16 EASIEST VEGETABLES TO GROW (FAST HARVEST FOR BEGINNERS!)
From apieceofrainbow.com
31 EASY TO DIGEST FOODS FOR PEOPLE WITH UPSET STOMACHS
From chasingfoxes.com
25 OF OUR BEST-EVER GOUDA CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
50+ ROAD TRIP FOOD IDEAS- EASY MEALS ON THE GO!
From goplaceswithkids.com
100 EASY PARTY FOOD IDEAS YOU’LL MAKE ALL THE TIME
From tasteofhome.com
27 EASY CAMPING MEALS TO MAKE CAMP COOKING A BREEZE
From freshoffthegrid.com
19 EASY-TO-DIGEST-FOODS
From parade.com
21 HEALTHY SNACKS FOR PEOPLE ALWAYS ON THE GO - EAT THIS NOT THAT
From eatthis.com
65 EASY DIABETIC RECIPES READY IN 30 MINUTES | TASTE OF HOME
From tasteofhome.com
11 EASY TO DIGEST FOODS: WHAT TO EAT AND AVOID - HEALTHLINE
From healthline.com
12 EASY-TO-DIGEST FOODS FOR SENSITIVE STOMACHS - PUREWOW
From purewow.com
You'll also love