Crock Pot Taco Dip Recipes

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CROCK POT CREAMY TACO DIP

This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...

Provided by Stacky5

Categories     Cheese

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 8



Crock Pot Creamy Taco Dip image

Steps:

  • In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
  • Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
  • Garnish with finely chopped green onion stems, if desired.

Nutrition Facts : Calories 436.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 112.9, Sodium 1924.3, Carbohydrate 14.4, Fiber 2, Sugar 9, Protein 26.2

1 teaspoon vegetable oil
1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning mix (I use Old El paso)
1 (10 ounce) jar medium salsa (I use Chi-Chi's brand)
1 lb Velveeta cheese, cubed
1 tablespoon sour cream
1/4 cup red onion, chopped
1 garlic clove, minced

CROCK POT TACO DIP

Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!

Provided by KPD123

Categories     Cheese

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 7



Crock Pot Taco Dip image

Steps:

  • Combine all ingredients except tortilla chips in a greased slow cooker.
  • Cook on Low 2-3 hours. Serve with tortilla chips!

1 lb ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
4 ounces diced green chilies
10 ounces salsa
1 lb Velveeta cheese
1/4 cup onion, chopped
tortilla chips

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