Crock Pot Teriyaki Wingers Recipes

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SLOW-COOKER TERIYAKI CHICKEN WINGS

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Provided by Jessica Walker

Categories     Appetizer

Time 6h10m

Yield 24

Number Of Ingredients 9



Slow-Cooker Teriyaki Chicken Wings image

Steps:

  • In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
  • Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
  • Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup pineapple juice
1/4 cup vegetable oil
4 lb chicken wings (24)

TERIYAKI CHICKEN WINGS (CROCK POT / SLOW COOKER OPTION)

You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!

Provided by Nif_H

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8



Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option) image

Steps:

  • Rinse chicken and pat dry. Place drumettes on broiler pan. Broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.
  • OVEN OPTION:.
  • Transfer chicken to casserole dish. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
  • Bake at 350F for about 30 minutes.
  • CROCK POT OPTION:.
  • Transfer chicken to crock pot. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
  • Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure they are evenly coated with sauce. Serve from crock pot for less clean up!

Nutrition Facts : Calories 696.6, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 1594.4, Carbohydrate 45.5, Fiber 0.8, Sugar 40.3, Protein 44.2

3 lbs chicken wings, drummettes preferred
1 large onion, chopped
1 cup brown sugar
1 cup low sodium soy sauce
1/4 cup dry sherry or 1/4 cup chicken broth
2 teaspoons fresh ginger, minced
1 tablespoon honey
2 garlic cloves, minced

SLOW COOKER TERIYAKI CHICKEN

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Provided by Maria Labrador Harper

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 4h10m

Yield 5

Number Of Ingredients 5



Slow Cooker Teriyaki Chicken image

Steps:

  • Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
  • Cook on Low until chicken is done, 4 to 6 hours.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

CROCK POT TERIYAKI CHICKEN WINGS

Make and share this Crock Pot Teriyaki Chicken Wings recipe from Food.com.

Provided by Candace Michelle

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Teriyaki Chicken Wings image

Steps:

  • Place wings in a crock pot.
  • Combine remaining ingredients in a mixing bowl and pour over wings.
  • Cover and cook on low 3 hours, or high 1 1/2 hours.

4 lbs chicken wings
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced
1 red chile, minced

CROCK POT TERIYAKI WINGERS

Make and share this Crock Pot Teriyaki Wingers recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 7



Crock Pot Teriyaki Wingers image

Steps:

  • Rinse the wings and pat them dry.
  • Cut off and discard the wing tips.
  • Cut each wing at joint to make two sections.
  • Place the wing parts on a broiler pan.
  • Broil 4-5 inches from the heat for 10 minutes on each side or until chicken is brown.
  • Transfer the wings to a crock pot.
  • Mix together the onion, soy sauce, brown sugar, ginger, garlic and sherry in bowl; pour over the chicken wings.
  • Cover and cook on low for 5-6 hours.
  • Stir the wings once to ensure that they are evenly coated with sauce.
  • Serve from the crock pot.

Nutrition Facts : Calories 1080.3, Fat 54.5, SaturatedFat 15.3, Cholesterol 262.2, Sodium 2400.2, Carbohydrate 65.9, Fiber 1.2, Sugar 56.2, Protein 66.3

3 lbs chicken wings
1 large onion, chopped
1 cup low sodium soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 garlic cloves, minced
2 fluid ounces dry sherry

" WORLD'S BEST "( AND EASIEST ) TERIYAKI CHICKEN WINGS

Make and share this " World's Best "( and Easiest ) Teriyaki Chicken Wings recipe from Food.com.

Provided by Kipp S

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 3



Steps:

  • Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.
  • Cook in a roasting pan/cookie sheet with a"lip" so the sauce doesn't spill and make a mess of the oven 350 degrees Cook for 1 hour.
  • I usually cook face down (so that the"pretty" side of the wing gets good and brown) for about 40 minutes and then flip over.
  • Then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want.
  • (At least 10 minutes) this is what makes them fall apart in your mouth, but you don't have to do it to cook them.
  • they should be done after an hour in the oven.

Nutrition Facts : Calories 1729.9, Fat 90.7, SaturatedFat 25.4, Cholesterol 437, Sodium 4417.9, Carbohydrate 114.3, Fiber 0.6, Sugar 110.3, Protein 111.5

5 lbs chicken wings
10 ounces soy sauce
1 lb dark brown sugar

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