Crock Pot Waikiki Chicken Recipes

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CROCK POT WAIKIKI CHICKEN

Make and share this Crock Pot Waikiki Chicken recipe from Food.com.

Provided by cookincrane

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Waikiki Chicken image

Steps:

  • Dump all in crock pot cook on high for 1 hour.
  • Cook on low for 7 hours.
  • Serve over rice.
  • Enjoy.

Nutrition Facts : Calories 620, Fat 14.2, SaturatedFat 4.1, Cholesterol 96.8, Sodium 2807.4, Carbohydrate 87.8, Fiber 1.6, Sugar 82.1, Protein 37.3

2 lbs chicken breasts
1 cup soy sauce
2 cups brown sugar
1 tablespoon ground ginger
1 tablespoon minced garlic
1 (14 1/4 ounce) can pineapple chunks
1 bell pepper, chopped
1 small onion, chopped

WAIKIKI BEACH CHICKEN

Make and share this Waikiki Beach Chicken recipe from Food.com.

Provided by Christine

Categories     Chicken

Time 1h32m

Yield 4-6 serving(s)

Number Of Ingredients 13



Waikiki Beach Chicken image

Steps:

  • Heat oven to 350*.
  • Coat chicken with flour.
  • Heat oil in large frying pan and brown chicken on all sides.
  • Remove to a shallow roasting pan.
  • Arrange pieces skin side up.
  • Sprinkle with salt and pepper.
  • Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
  • Add water to make 1 1/4 cups.
  • Mix in cornstarch to dissolve.
  • In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
  • Bring to a boil for 2 minutes.
  • Pour over chicken.
  • Bake uncovered for 30 minutes.
  • Add pineapple slices and peppers.
  • Bake 30 minutes more.
  • Serve with rice and enjoy!

1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
1/2 cup flour
1/3 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
1 (20 ounce) can sliced pineapple
1 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 bouillon cube (chicken)
1 large green pepper, sliced

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