SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by ngibsonn
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
SALSA SIMMERED CHICKEN
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SALSA MARINATED CHICKEN WITH MEXICAN RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Using the large holes of a box grater, grate the tomatoes and the onion into a bowl. Add the garlic, chile peppers and cilantro and stir to combine. Place half of the salsa in a plastic tub or storage container, season with a little salt, cover and store in the refrigerator. Place the remaining salsa in a large resealable plastic bag and add the EVOO. Sprinkle the chicken liberally with salt and pepper and add it to the bag, shaking it around to coat it with the marinade. Double-bag the chicken in case the first bag leaks. Marinate in the refrigerator for 30 minutes and up to 2 hours.
- Preheat a grill or a grill pan to medium-high heat.
- Meanwhile, melt the butter in a medium pot over medium heat. Add the rice and cook, stirring, until golden brown, 3 to 4 minutes. Add the reserved salsa and the chicken stock and bring to a boil. Reduce the heat to a simmer, cover and cook for 20 minutes. After about 5 minutes, place the chicken on the grill and cook, turning occasionally, for 12 to 15 minutes.
- If you are using black beans, rinse and drain them, then reheat them in a small pan with the cumin and some salt and pepper. If you are using refried beans, reheat them in a small pan with the cumin, thinning them with a splash of water.
- Cut the lime into wedges and douse the chicken with lime juice when it comes off the grill. Serve the chicken with the rice.
EASY-CHEESY SALSA CHICKEN
This is such a simple dish to make. No measuring needed. Just add the ingredients to your liking. I have made this with Spanish Rice before and it is great, or just plain rice works too. Refried Beans, complete the menu.
Provided by Becky in Wisconsin
Categories Chicken
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Flatten Chicken Breasts so they are of equal thickness for even cooking.
- In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
- Add the Chicken Breasts and brown on both sides until no longer pink inside.
- Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
- Cover and simmer chicken in salsa for about half-hour to 45 minutes.
- Top with cheese to serve.
Nutrition Facts : Calories 269, Fat 6.1, SaturatedFat 1.3, Cholesterol 151, Sodium 273.8, Protein 50.1
ONE-POT SALSA CHICKEN
This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Sprinkle chicken with pepper and salt. Brown chicken in batches; return all to pan. Add the sweet potatoes, salsa, nectarines and seasoning. Bring to a boil; reduce heat. Cover and simmer until potatoes are almost tender, about 15 minutes., Stir in rice and water; bring to a boil. Reduce heat. Cover and simmer until potatoes are tender, about 10 minutes. Stir in parsley. Serve in bowls; sprinkle with chives.
Nutrition Facts : Calories 432 calories, Fat 16g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1254mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 31g protein.
CHEESY CHICKEN & SALSA SKILLET
Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
SALSA CHICKEN FOR 2
For a speedy main dish, try this south-of-the-border skillet chicken. I like to serve it with buttered, chopped spinach and a salad of mixed greens, orange wedges and chopped walnuts. -Naomi Olson, Hamilton, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet coated with cooking spray, brown chicken on both sides. Add the onion, green pepper, salsa and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in corn. Simmer, uncovered, for 3 minutes or until chicken juices run clear. Sprinkle cheese over chicken. Serve with sour cream.
Nutrition Facts : Calories 328 calories, Fat 8g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 743mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.
More about "salsa simmered chicken recipes"
SALSA CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (2)Category Main CourseCuisine AmericanCalories 538 per serving
- Season the chicken breasts with paprika, garlic powder, basil, cayenne, cumin and salt and pepper. Sear them in the pan a couple minutes per side to lightly brown them.
- Preheat oven to 375 degrees F (190 C). Pour some of the salsa into the bottom of a large baking dish. Set the chicken breasts into the pan and cover with remaining salsa. Top with diced tomatoes and jalapeno peppers, if using.
- Bake the chicken for 30 minutes, or until the chicken reaches and internal temperature of 165 degrees F (74 C) when checked with a meat thermometer.
SALSA CHICKEN | CLUB HOUSE CA
From clubhouse.ca
Cuisine MexicanCategory EntreesServings 4
BEST MIRACLE MANGO SALSA CHICKEN RECIPES | THE PIONEER WOMAN
From foodnetwork.ca
SALSA SIMMERED CHICKEN – A FOOD BLOG | FOOD BLOG, A FOOD, FOOD
From pinterest.com
EASY SHREDDED CHICKEN TACOS RECIPE WITH GREEN SALSA
From bringonthespice.com
SALSA SIMMERED CHICKEN - DUMB BUNNY FOOD
From dumbbunnyfood.weebly.com
SIMMERED CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALSA VERDE CHICKEN SKILLET | CLEAN FOOD CRUSH
From dev.cleanfoodcrush.com
SALSA VERDE CHICKEN {SLOW COOKER OR INSTANT POT} - COOKING CLASSY
From cookingclassy.com
SALSA CHICKEN - HILAH COOKING
From hilahcooking.com
SALSA CHICKEN MEAL PREP BOWLS - BUDGET BYTES
From budgetbytes.com
SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
3 INGREDIENT SALSA VERDE CHICKEN (INSTANT POT OR SLOW COOKER)
From thedenverhousewife.com
SALSA VERDE CHICKEN - THE COUNTRY COOK
From thecountrycook.net
EASY SKILLET SALSA CHICKEN RECIPE- AMEE'S SAVORY DISH
From ameessavorydish.com
SALSA SIMMERED CHICKEN | RECIPESTY
From recipesty.com
CHICKEN WITH SALSA, OLIVES, AND LIME - REAL SIMPLE
From realsimple.com
BAKED SALSA CHICKEN RECIPE| THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
SOUR CREAM CHICKEN WITH SALSA VERDE - GOOD CHEAP EATS
From goodcheapeats.com
SLOW COOKER SALSA VERDE CHICKEN - SWIRLS OF FLAVOR
From swirlsofflavor.com
SLOW COOKER SALSA CHICKEN - SIMPLY STACIE
From simplystacie.net
SALSA VERDE CHICKEN SKILLET | CLEAN FOOD CRUSH
From cleanfoodcrush.com
SHREDDED SALSA CHICKEN RECIPE - ADD A PINCH
From addapinch.com
SALSA CHICKEN WITH BLACK BEANS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CREAMY SALSA CHICKEN - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
INSTANT POT SALSA CHICKEN - TESTED BY AMY + JACKY
From pressurecookrecipes.com
SALSA LIME CHICKEN: 3 INGREDIENTS - HEALTHY & GLUTEN-FREE!
From blessherheartyall.com
MEXICAN CHICKEN LEGS (ONLY 3 INGREDIENTS) - WHERE IS MY SPOON
From whereismyspoon.co
SIMMERED MEXICAN SPICE CHICKEN - FOOD NETWORK CANADA
From foodnetwork.ca
SALSA SIMMERED CHICKEN YOU HAVE TO TRY
From familytopsecretrecipes.blogspot.com
SALSA CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
10-MINUTE SALSA-FIED CHICKEN BREAST - FOOD NETWORK
From foodnetwork.com
BAKED SALSA CHICKEN {QUICK & EASY!} | LIL' LUNA
From lilluna.com
SALSA SIMMERED CHICKEN
From pinterest.com
SALSA SIMMERED CHICKEN RECIPE
From crecipe.com
4 INGREDIENT SALSA CHICKEN {30 MIN MEAL} - SPEND WITH …
From spendwithpennies.com
EMERIL'S BRAISED CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SIMMERED CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
SALSA SHREDDED CHICKEN MEAL PREP BOWLS (HIGH PROTEIN)
From allnutritious.com
You'll also love