Cajun Potatoes And Corn On The Cob Recipe 45

ROASTED CAJUN POTATOES

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Roasted Cajun Potatoes image

Steps:

Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

2-1/2 pounds medium red potatoes
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

CAJUN POTATOES AND CORN ON THE COB RECIPE - (4/5)

Provided by jannycerv

Number Of Ingredients 8

Cajun Potatoes and Corn on the Cob Recipe - (4/5) image

Steps:

Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender. Drain and cool. Can serve cold. Very good - spicy! Does not need butter or oleo Corn Boil corn per package directions with crab and shrimp and creole. * Can use more or less seasoning

Ingredients

Potatoes
16 ounces red potatoes
2-3 tablespoons crab and shrimp boil
2-3 tablespoons creole seasoning
Corn
4 cobbettes of corn
2 tablespoons crab and shrimp boil*
2 tablespoons creole seasoning*

WAY TOO EASY CAJUN POTATOES

These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil.

Provided by omeomy 2

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Way Too Easy Cajun Potatoes image

Steps:

Pre heat oven to about 375-400.
With a fork score all over the potatoes (peeled or not), this will make them more crisp.
Chop the potatoes into 1 1/2-2 inch chunks.
Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated.
Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes.
Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.

Nutrition Facts : Calories 194.1, Fat 3.6, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

Ingredients

4 -5 medium potatoes
1 tablespoon cajun seasoning
1 tablespoon oil
cayenne pepper
salt and pepper

CAJUN BUTTERED CORN

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Cajun Buttered Corn image

Steps:

In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

8 medium ears sweet corn
2 tablespoons butter
1/4 teaspoon chili powder
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 teaspoon cornstarch
1/4 cup reduced-sodium chicken or vegetable broth

SLOW-COOKED CAJUN CORN

My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. -Audra Rorick, Scott City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 4 servings.

Number Of Ingredients 4

Slow-Cooked Cajun Corn image

Steps:

Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.

Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

4 tablespoons butter, softened
2 teaspoons Cajun seasoning, or more to taste
4 medium ears sweet corn, husks removed
3/4 cup water

More about "cajun potatoes and corn on the cob recipe 45"

CAJUN BUTTERED CORN ON THE COB - DELICIOUSLY SEASONED

Web Jun 24, 2021 Turn off the heat and let corn sit for 2-3 minutes. Step 2 – Seasoning the Corn In a small saucepan over medium heat, melt butter, …
From deliciouslyseasoned.com
4/5 (2)
Category Side Dish
Cuisine Mexican
Total Time 35 mins

Cajun Potatoes And Corn On The Cob Recipe 45

ROASTED CAJUN POTATOES

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan

CAJUN POTATOES AND CORN ON THE COB RECIPE - (4/5)

WAY TOO EASY CAJUN POTATOES

These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil.

CAJUN BUTTERED CORN

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.

SLOW-COOKED CAJUN CORN

My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. -Audra Rorick, Scott City, Kansas

More about "cajun potatoes and corn on the cob recipe 45"

CAJUN BUTTERED CORN ON THE COB - DELICIOUSLY SEASONED

CAJUN CORN ON THE COB RECIPE - GREAT BRITISH CHEFS

CAJUN SWEET POTATO AND CORN BAKE - THE FITCHEN

CAJUN CORN ON THE COB RECIPE - THE SPRUCE EATS

CAJUN CORN ON THE COB - RECIPES SIMPLE

CAJUN CORN ON THE COB (BOILED, BAKED, OR ON THE GRILL)

BAKED CORN ON THE COB - MORE THAN MEAT AND POTATOES

FRIED CORN ON THE COB RECIPE - SOUTHERN BYTES

QUICK CAJUN BEEF ON SPICED POTATOES - AN OREGON COTTAGE

15 WAYS TO SEASON CORN ON THE COB - TASTING TABLE

CAJUN FRIED CORN | AIRFRIED.COM

CAJUN CORN ON THE COB – EASY HOMEMADE RECIPES

IMMACULATE BITES

CAJUN CORN ON THE COB - SPLASH OF TASTE - VEGETARIAN RECIPES

BEST CORN ON THE COB RECIPE WITH CAJUN - THE YUMMY BOWL

INSTANT POT CORN ON THE COB (WITH CAJUN BUTTER & LIME)

HERB BUTTERED POTATOES AND CORN RECIPE | MYRECIPES

SWEET CORN SALAD WITH BUTTERMILK VINAIGRETTE RECIPE

CRISPY CAJUN POTATOES RECIPE (BARBEQUE NATION STYLE) + VIDEO

You'll also love

Related Search