Cocacolacookiecake Recipes

Steps:

• For the cake: Remove fillings from all cookies and place in bowl, set aside.
• Place cookie wafers in a separate, large microwavable bowl.
• Take one small swig from the can of pop, then pour the remainder of the coke over the cookie wafers.
• Add one large spoonful of peanut butter to wafer/coke mixture and mix well.
• Microwave, uncovered, for 5 minutes.
• Remove bowl from microwave, let cool.
• For the icing: Add one large spoonful of peanut butter and one spoonful of hot water to the creme fillings.
• Mix well (no lumps).
• After cake has cooled, turn cake upside down out of bowl on to a plate or lid then spread icing on top and sides.
• Optional: Add crushed nuts or M&M's to icing before or after applying to cake.

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

Steps:

• Preheat oven to 350 F degrees. Spray 9x13 baking pan with nonstick cooking spray. Prepare cake mix according to package directions but instead of adding water, you will replace that amount with Coca-Cola. Add in dry instant pudding mix to the batter and mix as well. Pour batter into baking dish and bake according to package directions, usually around 35-39 minutes. Just before cake is ready to come out of the oven, start making frosting. In a medium saucepan, over medium heat, start melting one stick of butter. Add in cocoa powder and heavy cream (or milk) and stir. Then stir in confectioners' sugar. Stir briskly with a whisk to get all the lumps out. Take mixture off the heat and add in vanilla extract. Once cake comes out of oven pour frosting over warm cake. Do your best to spread it out evenly. Sprinkle chopped nuts on top, if using. Serve warm with a scoop of vanilla ice cream.

Steps:

• Combine flour, sugar, salt, cocoa and baking soda.
• In small saucepan, bring butter and Coca-cola to a boil.
• Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.
• (batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.
• Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.
• Pour over sugar and mix well.
• Add nuts an vanilla.
• Pour over cake while still hot.

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Steps:

• Heat to boiling: butter, cocoa and cola drink.
• Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
• Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.

Steps:

• Mix first 8 ingredients, then heat next 3 and add gradually into first mixtures.
• Grease 13X9X2 inch cake pan and cover bottom with 2 cups miniature marshmallows.
• Pour batter over that. Bake at 350 degrees (preheated oven) for 35-45 minutes.
• Pour icing over warm cake.
• ICING FOR COCA COLA CAKE:.
• Heat margarine, cocoa, Coke and vanilla.
• Pour over the powdered sugar and mix.
• Add nuts.
• Add frosting to the cake.
• Cool before serving.

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.