LEEK AND MUSHROOM QUICHE
this is so easy and you'll love it. If I can cut corners or take short cuts I will. Anything that makes life easier, right?
Provided by jacquelinemarie1983
Categories Breakfast
Time 1h
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.
- In a med size pan, over med heat add your leeks and mushrooms cook until tender.
- In a mixing bowl whisk the eggs, milk, and the salt and pepper.
- Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.
- Cook for 30 to 40 minutes until center comes clean.
- Let rest for 10 minutes before serving. Enjoy! this can be doubled.
LEEK, MUSHROOM & GRUYèRE QUICHE
A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food
Provided by Barney Desmazery
Categories Afternoon tea, Buffet, Dinner, Main course, Snack, Starter, Supper
Time 20m
Number Of Ingredients 8
Steps:
- To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring everything together with your hands until just combined. Roll into a ball and use straight away or chill for up to 2 days. The pastry can also be frozen for up to a month.
- Roll out the pastry on a lightly floured surface to a round about 5cm larger than a 25cm tin. Use your rolling pin to lift it up, then drape over the tart case so there is an overhang of pastry on the sides. Using a small ball of pastry scraps, push the pastry into the corners of the tin (see picture, above left). Chill in the fridge or freezer for 20 mins. Heat oven to 200C/fan 180C/gas 6.
- While the pastry is chilling, heat the butter in a pan and cook the leeks for 10 mins, stirring occasionally, until they soften. Then turn up the heat and add the mushrooms. Cook for 5 mins more, then turn off the heat.
- Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper or foil, then fill with baking beans. Blind-bake the tart for 20 mins, remove the paper and beans, then continue to cook for 5-10 mins until biscuit brown
- While the tart case cooks, beat the eggs in a bowl, then gradually add the cream. Stir in the leeks, mushrooms and half the cheese. Season, then tip the filling into the tart case. Sprinkle with the rest of the cheese, then bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove and serve in slices.
Nutrition Facts : Calories 561 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
LEEK, HAM AND MUSHROOM QUICHE
Another great way to get veggies into the kids! This quiche is mild, but very flavorful. It reheats well for lunch too if you manage to have any left over. The amount of eggs needed is depeendent on how much filling you end up with and how large and deep your pie dish is.
Provided by C. Taylor
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- In a pan, heat oil and then add leaks, mushrooms, garlic and salt and pepper and cook for approximately 10 minute or until leeks have cooked down.
- Mix in the cream and cook another minute. Remove from the heat and stir in the ham.
- Place piecrust in a deep pie dish and then fill with the leek filling. Top with the cheeses.
- Whisk the eggs, milk and salt and pepper together. Slowly pour over the leeks.
- Bake for approximately 45 minute or until center of quiche has set.
Nutrition Facts : Calories 464.4, Fat 31.9, SaturatedFat 11.5, Cholesterol 292.6, Sodium 711.6, Carbohydrate 23.2, Fiber 2.3, Sugar 3, Protein 21.7
LEEK QUICHE
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can make it in the large pie version or in little tartlets. And if you want to make it vegetarian, just eliminate the sausage. —Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large skillet, heat oil over medium-high heat. Add leeks and mushrooms; cook and stir until tender, 3-5 minutes. Add sausage and garlic; cook 1 minute longer. Remove from the heat. Sprinkle 1/2 cup cheese over crust. Top with sausage mixture and tomatoes. Whisk eggs, cream, sour cream, thyme, salt and pepper; pour over top. Sprinkle with remaining cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand 10 minutes before serving. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 395 calories, Fat 29g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
LEEK AND CHEESE QUICHE
A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!
Provided by MIZDEEGZ
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Melt the butter in a skillet over medium heat, and saute the leeks until tender. Spread evenly over the bottom of the pie crust.
- In a bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over the leeks.
- In a separate bowl, beat together the eggs and heavy cream. Pour over the cheese layer in the pie crust. Top with the tomato slices, and season with salt and pepper.
- Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 30 minutes, until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 15.7 g, Cholesterol 203.9 mg, Fat 39.4 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 21.4 g, Sodium 358.6 mg, Sugar 2.6 g
More about "leek and mushroom quiche recipes"
MUSHROOM & LEEK QUICHE - SOBEYS INC.
From sobeys.com
3/5 (4)Total Time 55 minsEstimated Reading Time 40 secsCalories 210 per serving
- Preheat oven to 375°F (190°C). Bake pie shell on middle rack of oven, 10 min. Meanwhile, in a skillet, heat oil over medium-high heat. Add leeks and mushrooms and cook until leeks are tender, mushrooms are golden and no liquid remains, about 8 min. Season with salt and pepper.
- Turn oven to 425°F (220°C). In a bowl, whisk together eggs, milk and thyme. Sprinkle ½ cup (125 mL) cheese over bottom of pie shell. Spread mushroom mixture evenly over cheese. Pour egg mixture overtop and sprinkle with remaining cheese.
MUSHROOM & LEEK QUICHE | FOODLAND
From foodland.ca
3/5 (4)Calories 210 per servingTotal Time 55 mins
MUSHROOM & LEEK QUICHE | IGA RECIPE
From iga.net
Servings 4Total Time 50 mins
LEEK, BACON, AND GRUYERE CRUSTLESS QUICHE RECIPE | FOOD ...
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Intermediate
LEEK AND MUSHROOM QUICHE | MUSHROOM QUICHE, FOOD, QUICHE ...
From pinterest.ca
VEGAN MUSHROOM AND LEEK QUICHE - YUMSOME
From yumsome.com
MUSHROOM AND LEEK QUICHE WITH GRUYERE | NEIGHBORFOOD
From neighborfoodblog.com
LEEK AND MUSHROOM QUICHE (QUICHE AUX POIREAUX ET ...
From heavenlyhomecooking.com
SPINACH, LEEK, AND MUSHROOM QUICHE - THE BOSTON GLOBE
From boston.com
CRUSTLESS ASPARAGUS, LEEK & FETA QUICHE - THE REAL FOOD ...
From therealfooddietitians.com
MUSHROOM,LEEK AND GRUYERE QUICHE - CUISINART.COM
From cuisinart.com
CRUSTLESS MUSHROOM & LEEK QUICHE - A TASTY MESS
From atastymess.com
WILD MUSHROOM, LEEK AND GRUYèRE QUICHE - CANADIAN …
From canadianliving.com
M & S - BACON, LEEK & MUSHROOM QUICHE CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
CRUSTLESS QUICHE WITH LEEKS MUSHROOMS AND FONTINA CHEESE ...
From onlyglutenfreerecipes.com
LEEK, MUSHROOM AND GOAT CHEESE QUICHE RECIPE - THE MOM 100
From themom100.com
LEEK AND MUSHROOM QUICHE - FOOD NEWS
From foodnewsnews.com
CARAMELIZED LEEK, HAM AND CHEDDAR QUICHE - FOOD NEWS
From foodnewsnews.com
LEEK AND MUSHROOM QUICHE - SMITTEN KITCHEN
From smittenkitchen.com
VEGAN QUICHE WITH LEEKS AND MUSHROOMS - VEGAN FOOD & LIVING
From veganfoodandliving.com
LEEK, MUSHROOM, AND CAMEMBERT QUICHE - THE APRON EDGE
From theapronedge.com
MUSHROOM LEEK QUICHE | EASY VEGAN - RECIPESANDPLACES.COM
From recipesandplaces.com
LEEK AND MUSHROOM QUICHE - FOODS AND DIET
From foodsanddiet.com
MUSHROOM, LEEK AND PROSCIUTTO QUICHE - FOOD NETWORK
From foodnetwork.co.uk
CHICKEN QUICHE WITH LEEK AND MUSHROOMS - HEALTHY FOOD GUIDE
From healthyfood.com
BACON LEEK AND MUSHROOM QUICHE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ASPARAGUS, MUSHROOM AND LEEK QUICHE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
LEEK AND MUSHROOM QUICHE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THERMOMIX RECIPE: LEEK, MUSHROOM AND FETA QUICHE | TENINA.COM
From tenina.com
LEEK AND MUSHROOM QUICHE RECIPE | THE LEAF
From leaf.nutrisystem.com
BACON LEEK AND MUSHROOM QUICHE RECIPE | DEPORECIPE.CO
From deporecipe.co
MUSHROOM LEEK QUICHE | VEGAN TART - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
LEEK + MUSHROOM DAIRY-FREE QUICHE - SIMPLY QUINOA
From simplyquinoa.com
LEEK MUSHROOM GRUYèRE QUICHE - HIP FOODIE MOM
From hipfoodiemom.com
MUSHROOM AND LEEK QUICHE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MUSHROOM LEEK QUICHE WITH RICOTTA / NO HEAVY CREAM
From healthylittlecravings.com
LEEK AND MUSHROOM QUICHE - A BAKING JOURNEY
From abakingjourney.com
MUSHROOM & LEEK QUICHE - OLIVER'S MARKETS
From oliversmarket.com
QUICHE - VEGAN FOOD & LIVING
From veganfoodandliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #easy #brunch
You'll also love