RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
BASIC BARBECUE RUB
OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.
Provided by Steven Raichlen
Categories No-Cook Backyard BBQ Spice
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
BASIC BARBECUE RUB
This is from the booklet the IGA supermarket produced. It can be good on it's own or as a base for experimenting. There are variations to this recipe that I will include below.
Provided by Studentchef
Categories Summer
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Blend all the ingredients together and store in a small container. Ue when ready to barbecue.
- Variations (adding to the dry rub above):.
- Mustard and thyme:.
- Add 4 tbsp Compliments Honey & Garlic mustard, and 2 tbsp of fresh thyme leaves. It is good for fish, poultry, meats, potatoes, and vegetables.
- Mediterranean:.
- Add puree of 2 tbsp green olive tapinade and a couple of cloves of fresh garlic. Good for grilling vegetables, meat and seafood.
- Coffee and cocoa:.
- Add 1 tbsp finely ground dark roast coffee with 1 tbsp double chocolate truffle chocolate mix. It's good with beef, pork, game and poultry.
- Maple:.
- Add 1 tbsp brown sugar, with 2 tbsp organic 100% maple syrup. Good with pork, salmon, poultry, apples, pears, and squash.
Nutrition Facts : Calories 342, Fat 13.9, SaturatedFat 2.2, Sodium 9635.3, Carbohydrate 66.2, Fiber 34.5, Sugar 17.7, Protein 14.4
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
BASIC RUB FOR BARBECUE
Steps:
- Combine ingredients in a bowl, and whisk them all together to mix. Store in an airtight jar.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 2 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 122 milligrams, Sugar 26 grams
BASIC BARBECUE RUB
Steps:
- In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.
BASIC BBQ RUB
Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never been able to find it, so I've left it out.
Provided by IngridH
Categories Vegan
Time 5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl until well blended. Place in a sealed container until ready to use.
Nutrition Facts : Calories 390.5, Fat 3.7, SaturatedFat 0.5, Sodium 28108, Carbohydrate 93.8, Fiber 8.1, Sugar 79.1, Protein 4.3
More about "basic barbecue rub recipes"
SIMPLE BARBECUE RUB RECIPES
From barbecue-smoker-recipes.com
10 DROOL WORTHY BBQ RUB RECIPES - GRILL MASTER …
From blog.cavetools.com
BBQ RUB RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
STEVEN RAICHLEN’S BASIC BARBECUE RUB - FAITH …
From foodschmooze.org
QUICK AND EASY RIB RUB RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
EASY BBQ DRY RUB - SIMPLY WHISKED
From simplywhisked.com
BEST BBQ RUB - IT IS A KEEPER
From itisakeeper.com
THE BEST BARBECUE RUB RECIPES
From thespruceeats.com
TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE …
From thespruceeats.com
ALL PURPOSE BBQ DRY RUB | KEVIN IS COOKING
From keviniscooking.com
BIG-TIME BARBECUE RUB - GREATIST
From greatist.com
BASIC BBQ RUB | RICARDO
From ricardocuisine.com
RAICHLEN RUB - BARBECUEBIBLE.COM
From barbecuebible.com
10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
From smokedbbqsource.com
BASIC BARBECUE RUB | OLDFATGUY.CA
From oldfatguy.ca
STEVE RAICHLEN'S BASIC BARBECUE RUB (RECIPE) - CLEVELAND.COM
From cleveland.com
BASIC BARBECUE DRY RUB - PREVENTION
From prevention.com
BASIC BBQ RUB – RECIPES FOR RED MEAT AND WHISKEY LOVERS
From meatfiresalt.com
TOP 10 BARBECUE RUB RECIPES - AMAZON
From kettlefreaks.com
BASIC BARBECUE RUB | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
BBQ RUB | EASY HOMEMADE BBQ RUB - RACHEL COOKS®
From rachelcooks.com
EASY ALL-PURPOSE BARBECUE RUB AND BARBECUE SAUCE RECIPE
From seriouseats.com
BASIC BARBECUE RUB AND SEASONING — LET'S DISH RECIPES
From letsdishrecipes.com
BASIC BARBEQUE DRY RUB RECIPES - THE MEAT SOURCE
From themeatsource.com
BASIC DRY RUB | RICARDO
From ricardocuisine.com
STEVE’S BASIC BBQ RUB - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
BASIC BARBECUE RUB RECIPE - FOOD NEWS
From foodnewsnews.com
5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT
From 31daily.com
BASIC BBQ RUB AND HOMEMADE BBQ SAUCE | LUCY WAVERMAN'S …
From lucywaverman.com
RECIPE: 4 HOMEMADE BARBECUE RUBS BY TRUE TEXAS PITMASTERS
From texasheritageforliving.com
BBQ RUB | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
From theonlinegrill.com
BASIC BARBECUE RUB - BARBECUEBIBLE.COM
From barbecuebible.com
BASIC BBQ RUB - BETTER HOMES & GARDENS
From bhg.com
BASIC BARBECUE RUB | COOKSTR.COM
From cookstr.com
BASIC BARBECUE RUB FROM HOW TO GRILL BY STEVEN RAICHLEN - CKBK
From app.ckbk.com
BASIC BARBECUE RUB (FOR CHICKEN AND RIBS) - HOME & PLATE
From homeandplate.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #summer #herb-and-spice-mixes #dietary #seasonal #cooking-mixes
You'll also love