Taco Nachos Recipes

Steps:

• Brown ground beef in a large skillet until browned and cooked through. Drain grease if necessary. Add onions and peppers and saute with meat until soft, about 3-5 minutes.
• Sprinkle seasonings (chili powder, cumin, coriander, oregano, garlic powder, onion powder, cayenne and salt) on meat mixture. Add beer and stir until mixture is combined and slightly reduced.
• ***At this point, you could store meat mixture in the fridge until ready to use or allow mixture to cool slightly before starting nacho assembly. ***You could also skip those first 2 steps if you have leftover taco meat!
• Line baking sheets with aluminum foil that's been sprayed with nonstick cooking spray.
• Spread out tortilla chips on baking sheet in rows. (I can usually get about 7 rows of 5 on each baking sheet).
• Fill each tortilla chip with 1-2 teaspoons of meat mixture. Then top each chip with 1-2 teaspoons of shredded cheese. Finally, sprinkle green onions on top of cheese.
• Bake at 375 degrees for 5-7 minutes.
• Serve with salsa, guacamole, sour cream and/or hot sauce!

Steps:

• Use aluminum foil to make 4 large sheets. Size will vary depending on how big the packets become. You will need enough to completely cover the chips and toppings.
• Spray inside of each sheet with cooking spray so the nachos do not stick. I would still suggest this step even if using non-stick foil.
• Make a pile of nacho chips in the middle of each foil sheet.
• Pile on your favorite toppings from the list above, or create your own (except sour cream).
• Fold over foil on tops to make packets (don't let any of those toppings fall out!) and place on the grill or grate over a low burning campfire.
• Let cook / steam for about 10 - 15 minutes.
• Remove from heat and enjoy! As a note of caution, be careful when opening the packets as they will be hot and steam will be released. Top with sour cream.

Steps:

• Combine together softened cream cheese and sour cream in a blender (or with hand mixer).
• Add in Taco Seasoning and mix well.
• Smooth into flat pie dish.
• Add lettuce, tomatoes, cheese as preferred.
• Serve Chilled with Nacho Chips (Bite Size are best!).

Steps:

• Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
• Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
• Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
• Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
• Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes.
• Remove from heat.
• Mix together the beef and jalapeno peppers.
• Place tortilla chips on a large, microwave safe dish.
• Spread with re-fried beans (Optional).
• Top with beef/jalapeno mix, then salsa and then top with cheese.
• Layer the tortilla chips with beef/jalapeno mix (some tortillas, some beef, some tortillas -- etc).
• Bake for approximately 10 minutes at 325 degrees, until the cheese has melted into the beef.
• Once out of the oven, top with additional salsa or tomato and green onions.
• Serve warm.

Steps:

• Place ground beef in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain and mix in taco seasoning mix and water.
• Continue cooking 5 minutes.
• Remove from heat.
• Place processed cheese and milk in a small, microwave safe bowl.
• Microwave on high until melted, 1 to 2 minutes.
• Stir until blended and smooth.
• Place tortilla chips on a large, microwave safe dish.
• Spread with refried beans.
• Top with beef and cheese and mixtures.
• Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions.
• Serve warm.