Crockpot Fiesta Ranch Cream Cheese Chicken Recipes

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FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Provided by Scrappin Broad

Number Of Ingredients 6



Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Steps:

  • Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

FIESTA CHICKEN IN THE CROCK POT-FACEBOOK RECIPE

I found this on Facebook and thought it looked amazing. Let me know if you try it!

Provided by Jennifer Petrouske

Categories     Chicken

Time 4h10m

Number Of Ingredients 6



Fiesta Chicken in the Crock Pot-Facebook Recipe image

Steps:

  • 1. On high in the slow cooker for 4 hours or 6 on low. Eat over rice or with tortillas! Oh. My. Heavens!!!

1 can(s) black beans, rinsed & drained
1 can(s) corn drained
1 can(s) rotel tomatoes
1 box cream cheese
1 pkg fiesta ranch dry mix
4 chicken breast

SLOW COOKER RANCH CHICKEN

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7



Slow Cooker Ranch Chicken image

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

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