Crockpot Ham And Potatoes 6 Qt Pot Recipes

Steps:

• Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
• Cover, and cook on High for 4 hours.

Steps:

• 3-4 lbs Yukon Gold potatoes, peeled and cut into 1" pcs. These go into the bottom of the crockpot
• 1 lb of Rose Smoked Pork Shoulder Butt. It usually comes in 2lb pkg. I use 1/2, cubed into 1/2" pcs, and put on top of the potatoes
• 1 med - LG onion chopped. I like onions so I use a large one. This gets placed on top of the meat.
• 16oz container of Velveeta cheese, cubed. I find it easier to cut into cubes if put in the freezer for about 5-10 min. This gets put in on top of the onions.
• 2 cans of cream of mushroom soup and poured on top of the cheese. Sprinkle with black pepper. I like black pepper, so I cover the top more than lightly. Put the lid on, set it on low, for 7-8 hours.

Steps:

• Put half of ham, potatoes and onions in crock pot.
• Sprinkle with salt and pepper, then grated cheese.
• Repeat with remaining half.
• Spoon undiluted soup over top.
• Sprinkle with paprika.
• Cover and cook on low 8-10 hours or on high 4 hours.

Steps:

• In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Steps:

• 1. Peel, rinse and slice potatoes, dice onion, cube ham and shred cheese, if not already shredded.
• 2. In a small bowl, combine the condensed soup and milk (I just measure out the milk into the empty soup can) whisking lightly with a fork, until fairly well-blended (a few small lumps is OK).
• 3. Spray crockpot liner with cooking spray, or grease lightly with oil.
• 4. Layer one ingredient at a time, starting with potatoes, ham, onion and cheese in a 5-quart slow cooker.
• 5. Repeat layers until ingredients are used up. Do not mix.
• 6. When done layering, pour soup mixture over all, then dot with butter.
• 7. Cook on high for 5 hours or on low for 8-10 hours. Makes 6-8 servings.