Pressure Cooker Cranberry Chicken Recipes

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PRESSURE COOKER CRANBERRY CHICKEN

I used to make this in the oven but when I bought a pressure cooker I adapted the recipe. I think it makes the dish more flavorful.

Provided by NJD2579

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Pressure Cooker Cranberry Chicken image

Steps:

  • Mix onion soup, cranberry sauce and french dressing together. Place chicken in pressure cooker and top with cranberry mixture. Bring to pressure and cook 12 minutes. Meanwhile cook egg noodles according to package directions on your stove. When pressure is released, open top and stir in cooked egg noodles. The dish is ready to serve.

4 boneless chicken breasts
1 (3 ounce) package onion soup mix
1 (14 ounce) can whole berry cranberry sauce
1 cup French dressing
8 ounces egg noodles

CHICKEN-CRANBERRY HOT DISH

In my family, we never eat chicken without cranberry sauce! This chicken is fall-off-the-bone tender; the sauce is divine with mashed potatoes. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 4 servings (2 cups sauce).

Number Of Ingredients 13



Chicken-Cranberry Hot Dish image

Steps:

  • In a large skillet, heat oil over medium-high heat. Brown chicken on both sides in batches; sprinkle with salt and pepper. Transfer to a 4-qt. slow cooker., Add onion and celery to skillet; saute over medium-high heat until tender, 3-4 minutes. Stir in remaining ingredients. Pour over chicken., Cook, covered, on low until chicken is tender, 4-5 hours. Skim fat from cooking juices; serve with chicken.

Nutrition Facts : Calories 829 calories, Fat 41g fat (10g saturated fat), Cholesterol 209mg cholesterol, Sodium 1140mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 66g protein.

2 tablespoons canola oil
1 broiler/fryer chicken (4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 celery rib, chopped
1 cup whole-berry cranberry sauce
1/2 cup chili sauce
2 tablespoons brown sugar
1 tablespoon grated lemon zest
1 tablespoon balsamic vinegar
1 tablespoon A.1. steak sauce
1 tablespoon Dijon mustard

EASY CRANBERRY CHICKEN

Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!

Provided by Alice Daniels

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4



Easy Cranberry Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 32.9 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 1.1 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 742.2 mg, Sugar 30 g

6 skinless, boneless chicken breast halves
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Ranch-style salad dressing
½ packet dry onion soup mix

PRESSURE-COOKER CRANBERRY HOT WINGS

Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. -Noreen Danek, Cromwell, CT

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield about 4 dozen.

Number Of Ingredients 14



Pressure-Cooker Cranberry Hot Wings image

Steps:

  • Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through two wing joints; discard wing tips. Place wing pieces in a 6-qt. electric pressure cooker; sprinkle with salt. Pour cranberry mixture over top. Lock lid; close pressure-release valve. Adjust pressure to high for 10 minutes. Quick-release pressure. , Remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler. Meanwhile, skim fat from cooking juices in pressure cooker. Select saute setting and adjust for low heat. Bring juices to a boil; cook, stirring occasionally, until mixture is reduced by half, 20-25 minutes. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until glaze is thickened, 1-2 minutes. , Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0g fiber), Protein 5g protein.

1 can (14 ounces) jellied cranberry sauce
1/2 cup orange juice
1/4 cup Louisiana-style hot sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon Dijon mustard
2 teaspoons garlic powder
1 teaspoon dried minced onion
1 garlic clove, minced
5 pounds chicken wings (about 24 wings)
1 teaspoon salt
4 teaspoons cornstarch
2 tablespoons cold water

CRANBERRY CHICKEN I

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4



Cranberry Chicken I image

Steps:

  • Place the chicken breasts in a glass or non-reactive baking dish.
  • Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  • Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

CRANBERRY CHICKEN

There are quite a few recipes for Cranberry Chicken, but this one is a little different. I love this chicken! I cook on low in crock pot for at least 6 hours, the yummmy scent fills the house. From Recipetips.com

Provided by True Texas

Categories     One Dish Meal

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 6



Cranberry Chicken image

Steps:

  • Preheat oven to 350°F
  • Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
  • Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
  • Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.

10 pieces chicken breasts (skinless)
15 ounces whole berry cranberry sauce (1 can)
3/4 ounce dry onion soup mix (1 envelope)
8 ounces Catalina dressing (fat free)
fresh rosemary, a few needles from the sprig (optional)
1/4 cup dried cranberries (optional)

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