SLOW-COOKER STUFFED PEPPERS
Stuffed bell peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your whole family will love.
Provided by Food Network Kitchen
Time 3h30m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Trim about 1/8 inch from the bottom of each pepper so it can stand upright. Cut the top 1/4 inch off each pepper. Remove and discard the stems, then finely chop the remaining flesh from the tops and set aside. Scoop out and discard the seeds and as much of the membranes as you can from inside the peppers.
- Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chili powder, cumin, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl with your hands until combined. Dividing evenly, spoon the filling into the hollowed-out peppers, packing it in (the filling will mound a bit above the tops).
- Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are tender and the ground beef is cooked through, for 3 to 3 1/2 hours. Top with the remaining 1 cup cheese, cover and cook on high for 10 minutes more to melt the cheese. Sprinkle the peppers with the remaining scallions and add a dollop of sour cream to each.
SLOW COOKER STUFFED PEPPERS
These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Provided by Cooper4
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 6h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
- Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 18.5 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 2.8 g, Protein 15.6 g, SaturatedFat 4.2 g, Sodium 295 mg, Sugar 5.8 g
SLOW-COOKER STUFFED PEPPERS
There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great-even to veggie skeptics. And now, they're slow-cooker friendly! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.
Provided by Cindy Rahe
Categories Entree
Time 5h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart oval slow cooker with cooking spray. Trim tops off bell peppers; remove ribs and seeds. Set aside.
- In 12-inch nonstick skillet over medium-high heat, cook beef, onions, salt and pepper 8 to 10 minutes, stirring frequently, until beef is cooked through and onion softens. Add garlic; cook 15 seconds. Drain.
- Stir rice and 1/2 cup of the tomato sauce into beef mixture in skillet; mix to combine. Stir in 1 cup of the cheese. Stuff peppers with beef mixture; arrange in slow cooker. Pour remaining tomato sauce over peppers.
- Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours or until peppers are soft. Top peppers with remaining 1 cup cheese. Cover; cook 3 to 8 minutes longer or until cheese is melted. Use slotted spoon to lift peppers from slow cooker.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Pepper, Sodium 1140 mg, Sugar 11 g, TransFat 1/2 g
More about "crockpot meatloaf stuffed peppers recipes"
CROCK POT STUFFED PEPPERS RECIPE - STUFFED PEPPERS …
From eatingonadime.com
4.8/5 (27)Calories 456 per servingCategory Main Course
MEATLOAF STUFFED PEPPERS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
3.4/5 (95)Total Time 1 hr 10 minsCategory DinnerCalories 346 per serving
- In a large mixing bowl, combine ground beef, bread crumbs, ketchup, Worcestershire sauce, egg, and seasonings. Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks.
- Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers.
- Bake at 350 degrees for 50 minutes. Sprinkle Parmesan cheese over peppers and bake an additional 10 minutes. Allow to cool slightly before serving.
CROCKPOT MEATLOAF STUFFED PEPPERS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 2 mins
CROCKPOT MEATLOAF RECIPE - STUFFED WITH CHEESE! | DIETHOOD
From diethood.com
CROCK POT MEATLOAF STUFFED PEPPERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCKPOT STUFFED PEPPERS {FREEZER FRIENDLY RECIPE}
From wellplated.com
THE BEST CROCKPOT MEATLOAF - THE CHUNKY CHEF
From thechunkychef.com
CROCK POT PHILLY CHEESESTEAK STUFFED PEPPERS (LOW CARB)
From recipesthatcrock.com
SLOW COOKER BEEF AND RICE STUFFED PEPPERS
From themagicalslowcooker.com
CROCKPOT STUFFED PEPPERS - ISABEL EATS
From isabeleats.com
CROCK POT STUFFED PEPPERS (LOW CARB) - RECIPES THAT …
From recipesthatcrock.com
THE EASIEST CROCKPOT STUFFED PEPPERS - SAVORY NOTHINGS
From savorynothings.com
SLOW COOKER MEATLOAF STUFFED PEPPERS MASHED POTATOES
From iwashyoudry.com
4.9/5 (9)Total Time 4 hrs 15 minsCategory DinnerCalories 491 per serving
- In a medium bowl combine the ground beef, diced onion, breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, dried parsley, salt and black pepper. Mix until combined then divide mixture between bell peppers. Set aside.
- Line the bottom of your slow cooker with the cubed potatoes (make sure it's an even layer), then add the 1/2 cup water and sprinkle with the 1/2 tsp garlic powder and onion powder. Place the stuffed peppers on top of the potatoes and cover with the lid. Cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours.
- The potatoes will be done when they are fork tender. Use tongs to remove the peppers and carefully tip over to allow any fat to drain out and discard. If desired, place the stuffed peppers in a small baking dish and top with ketchup and pop under your broiler for about 2 to 3 minutes.
SLOW COOKER TACO MEAT LOAF STUFFED PEPPERS
From themagicalslowcooker.com
CROCKPOT STUFFED PEPPERS - THE COOKIE ROOKIE®
From thecookierookie.com
16 BEST GROUND TURKEY RECIPES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CROCK POT STUFFED PEPPERS - THE COUNTRY COOK
From thecountrycook.net
EASIEST CROCKPOT STUFFED PEPPERS - BAKING BEAUTY
From bakingbeauty.net
CROCK POT STUFFED PEPPERS - THE GRACIOUS WIFE
From thegraciouswife.com
CROCKPOT MEATLOAF STUFFED PEPPERS | CLEAN FOOD CRUSH
From dev.cleanfoodcrush.com
CROCK POT STUFFED PEPPERS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
You'll also love