Butter Boiled Corn Recipe 41
CORN ON THE COB WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.
BUTTER BOILED CORN RECIPE - (4.1/5)
Provided by AuntieLo
Number Of Ingredients 3
Steps:
- Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve. Can it be that simple AND that delicious?! You better believe it can. The corn came out of the pot full of flavor. For once I didn't have to slather any butter on as the corn already had a rich buttery taste from the milk butter bath. I just added a little salt (you can add a dash of pepper, too, if you'd like) and it was some of the best corn I've tasted. It only took 13 minutes in total (five minutes to prep and eight minutes to cook) which was time well spent waiting for this unbelievably fresh and flavorful buttered corn. This is one of the quickest methods for cooking corn that I've ever come across, not to mention the easiest; you only need two very simple ingredients to completely elevate your corn on the cob experience. I would be willing to bet you have milk and butter sitting in your fridge right now. So you have no excuse to not try this upgrade corn. I'm definitely going to pull out this trick for my pot luck dish I'm bringing to a friend's Labor Day BBQ. What's your favorite way to cook corn? Boil, grill, or microwave? Also, do any of you add sugar? I've heard of some people adding a little but I find the corn I get is sweet enough. Share your favorite way to prepare corn in the comments section below.
DADDY K'S MILK BOILED CORN ON THE COB
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Provided by KornDog
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g
EASY (BETTER THAN BOILED) CORN ON THE COB
I got this cooking tip from Quick Cooking Magazine several years ago. It's nice for those that can't have a grill or when it is to cold to.
Provided by princesslisa of a g
Categories Corn
Time 4m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Leave corn in the husks.
- Wrap each ear in a piece of plastic wrap; as many as you need.
- Microwave on high for 4 minutes per ear.
- CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
- Enjoy with butter and salt if you wish.
Nutrition Facts : Calories 77.4, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9
BOILED CORN ON THE COB WITH SPICY BUTTER
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
Provided by lets.eat
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
HERB-BUTTERED CORN
New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.-Donna Smith, Victor, New York
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers.
Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
More about "butter boiled corn recipe 41"
BUTTERED CORN - KNOW YOUR PRODUCE
Heat up a small saucepan on medium-high heat. Place butter and milk into a small saucepan on medium heat. Dump in the frozen corn and …
From knowyourproduce.com
4.2/5 (4)Total Time 13 minsCategory Side DishCalories 42 per serving
From knowyourproduce.com
4.2/5 (4)Total Time 13 minsCategory Side DishCalories 42 per serving
- Once almost boiling, reduce the heat to medium-low and fully cook the corn with the butter and milk.
BUTTERY BOILED CORN ON THE COB - FAMILY RECIPES
Instructions for Buttery Boiled Corn on the Cob: Fill a pot halfway full with water-just enough to cover the corn on the cob. Add milk and butter. …
From sweeterwithsugar.com
Cuisine AmericanCategory Side DishServings 6Total Time 15 mins
From sweeterwithsugar.com
Cuisine AmericanCategory Side DishServings 6Total Time 15 mins
BOILED CORN ON THE COB RECIPE - PILLSBURY.COM
Steps. Hide Images. 1. In 5-quart saucepan, Dutch oven or stockpot, heat water and salt to boiling. 2. Add corn; cook uncovered 5 to 7 minutes or until heated through. Serve immediately.
From pillsbury.com
From pillsbury.com
BUTTER BOILED CORN : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
You will need: 8-9 ears of corn. 1 cup of milk. 1 stick of butter. 1/2 a pot of water
From instructables.com
From instructables.com
MILK BOILED CORN RECIPE - JULIAS SIMPLY SOUTHERN
You can serve the whole ear of corn if preferred. Add water, heavy cream or milk, butter and seasonings to a stock pot or dutch oven. Add the corn on the cob pieces. Bring to a simmer over medium high heat. Simmer for 15 …
From juliassimplysouthern.com
From juliassimplysouthern.com
FRESH CORN ON THE COB DRENCHED IN BUTTER | FAIR FOOD AT …
Allow the ears to cool for 10 minutes. Carefully hold the ear with a potholder or towel and peel back the leaves, folding them down at the bottom of the corn. You can tie the leaves with some kitchen string or wrap them in a …
From hungryenoughtoeatsix.com
From hungryenoughtoeatsix.com
HOW TO BOIL CORN ON THE COB - FOOD NETWORK
Boil a large pot of salted water. Fill a large pot with water until it’s about halfway full, then bring it to a boil over medium-high heat. Once the water is boiling, seasoning generously with ...
From foodnetwork.com
From foodnetwork.com
MILK BUTTER BOILED CORN ON THE COB - BAKE IT WITH LOVE
Instructions. In a large stock pot, fill with enough water to just cover the ears of corn. Add the heavy cream, milk, ¼ cup portion of the butter, and sugar then bring to a boil over medium high heat. 4 ears corn, water, 1 cup …
From bakeitwithlove.com
From bakeitwithlove.com
BOILING CORN ON THE COB (ONE POT) | ONE POT RECIPES
Instructions. Fill a large pot with water and bring it to a boil. There should be enough water to fill half the pot. Add milk and butter and mix everything together. Add corn and simmer for about 8 minutes or until just …
From onepotrecipes.com
From onepotrecipes.com
BUTTER-AND-MILK-BOILED CORN - WEEKEND AT THE COTTAGE
Instructions. Prepare the corn: Trim away the very end and tip of the corn cob. Cut into 1- or 1½-inch thick knobs. Pour the water into a soup pot. Add the sugar and salt and stir to dissolve. Turn the temperature to moderate-high heat and when the liquid is steaming, add the milk and butter.
From weekendatthecottage.com
5/5 (1)Category Quick & Easy, SummerCuisine Quick & Easy, SummerTotal Time 16 mins
From weekendatthecottage.com
5/5 (1)Category Quick & Easy, SummerCuisine Quick & Easy, SummerTotal Time 16 mins
BUTTER BOILED CORN ON THE COB RECIPE – SORIMINU
Step 3: In a large kettle, mix a cup of milk, a piece of unsalted butter and a teaspoon of kosher salt. Step 4: Reduce the heat to a low temperature and gently insert the corn. Boil blending for 9 min . Step 5: Take out the corn from the butter bath with tongs and serve immediately.
From soriminu.com
From soriminu.com
BUTTER BOILED CORN RECIPE - FOOD NEWS
Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or 1/2 cup half and half) blend together and carefully add corn. I added 2 sliced jalapeños. The flavor was delicious and not too spicy. Don’t skip the honey, it doesn’t make …
From foodnewsnews.com
From foodnewsnews.com
BUTTER BOILED CORN ON THE COB [RECIPE] - FOOD WITH LEGS
Butter Butter Boiled Corn on the Cob [Recipe] Rating: 4.5 out of 5.0: Serves: 4-6: Difficulty: Easy: Approx. cost: $5-10: Prep time: 5 min. Cook time: 13 min. Additional time:2-3 min. (if added to the grill) Total time: 15-20 min. Corn is one of the most versatile foods on the planet. From popcorn to corn flakes to the American favorite, corn on the cob, there are over 3,000 …
From foodwithlegs.com
From foodwithlegs.com
BUTTER BATH CORN RECIPE | KITCHN
Bring to a boil over medium-high heat. Meanwhile, husk and halve 6 ears corn. Add 1 cup milk, 1 stick unsalted butter, and 1 teaspoon kosher salt to the pot. Carefully add the corn and reduce the heat to medium. Boil for 8 minutes. Use tongs to remove the corn from the butter bath and serve immediately.
From thekitchn.com
From thekitchn.com
FOOLPROOF BOILED CORN RECIPE - FOOD NEWS
Add the corn to the boiling water. Place the corn on the grill over direct heat, cover and cook for 5 minutes. Rotate each ear with a ¼ turn, cover and continue to cook 5 more minutes. Repeat 1 to 2 more times to cook all sides of the corn, 15 to 20 minutes total.
From foodnewsnews.com
From foodnewsnews.com
BOILING CORN IN MILK (WITH FRESH OR FROZEN CORN) - WHOLE LOTTA YUM
Once it starts boiling, turn the stove down to medium heat. Using tongs, gently insert the corn cobs into the boiling water. If you’re using milk, butter, and/or sugar, add these to the pot now . With the pot at a simmer and not a hard boil, cook the fresh corn for 7-9 minutes.
From wholelottayum.com
From wholelottayum.com
THE BEST BOILED CORN ON THE COB - HOUSE OF NASH EATS
Add in milk, butter, sugar and lemon juice, stirring until the sugar is dissolved. Gently place the ears of corn into the boiling water and bring the water back to a boil. Cover the pot with a lid and turn off the heat. Let the corn cook for 6-10 minutes until tender. Serve with additional butter, salt, and pepper.
From houseofnasheats.com
From houseofnasheats.com
DELICIOUS MILK BUTTER BOILED CORN ON THE COB RECIPE [SUPERB!]
Fill a large stockpot halfway with fresh shucked corn on the cob, then add just enough water to cover the ears. Bring the heavy cream, milk, 14 tablespoons butter, and sugar to a boil over medium-high heat. Reduce to a low heat and continue to cook for another 8-10 minutes, or until the corn is soft. *You can wait until the contents of the ...
From theblondebuckeye.com
From theblondebuckeye.com
BUTTER BOILED CORN ON THE COB - ALL WE COOK
Step 3: In a large kettle, combine 1 cup of milk, with a stick of unsalted butter, and 1 teaspoon kosher salt. Step 4: Reduce the heat to low and gently introduce the corn. Bring to a boil for around 8 minutes. Step 5: Remove the corn from the butter bath with tongs and serve right away. Step 6: Leftovers may be kept refrigerated for up to 4 ...
From allwecook.com
From allwecook.com
HOW TO BOIL CORN ON THE COB FOR TASTY RESULTS - WOMAN'S WORLD
Once the butter is melted, place the corn in the pot. Reduce the heat to medium and let the corn simmer for eight to 10 minutes. If you’re making a bigger batch of corn, double or triple the amount of milk and butter used in the recipe. Either way, once it’s done cooking, remove the corn from the pot and serve on a platter while it’s ...
From womansworld.com
From womansworld.com
BUTTER-HERB CORN-ON-THE-COB | CLEAN FOOD CRUSH
Add your corn and boil for just about 5 minutes. Meanwhile, add the rest of your ingredients to a very large bowl. Whisk the clarified butter or ghee with herbs and seasonings. Once your corn is done to your liking, carefully drain completely and while still hot transfer cobs to the bowl with the butter-herb mixture. Toss well to coat your corn.
From cleanfoodcrush.com
From cleanfoodcrush.com
5 BUTTER BATH CORN RECIPES | KITCHN
Fill a large pot with 4 cups water. Bring to a boil over medium-high heat. Add 1 cup beer (IPA or lager), 1 stick unsalted butter, 1/4 cup hot sauce, and 1/2 teaspoon kosher salt. Carefully add 6 ears husked and halved corn and reduce the heat to medium. Boil for 8 minutes. Use tongs to remove the corn from the butter bath and serve immediately.
From thekitchn.com
From thekitchn.com
BOILED CORN RECIPE BY SUSMITA TADWALKAR AT BETTERBUTTER
Cook Boiled corn in the comfort of your home with BetterButter. Tap to view the recipe! Recipes; Videos; Articles; Contests; Collections; The Shop; Login. Home / Recipes / Boiled corn. 72. 2. 0.0(0) 0. Boiled corn Jul-28-2018. Susmita Tadwalkar 5 minutes. Prep Time. 10 minutes. Cook Time ...
From betterbutter.in
From betterbutter.in
CLASSIC BOILED CORN ON THE COB RECIPE - HOW TO COOK.RECIPES
Fill a large soup pot halfway with water. Bring the soup pot to a rolling boil. Once the water is boiling, add in the milk, butter, and sugar. Once the butter has melted, add the halved corn cobs. Simmer the corn for 8-10 minutes or until fully cooked. Remove the corn from the soup pot and serve. Calories: 112kcal.
From howtocook.recipes
From howtocook.recipes
BUTTER-BRAISED CORN ON THE COB - BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a large pot or Dutch oven bring 4 cups water to boiling over medium-high. Add milk, 1/4 cup of the butter, two of the garlic cloves, 1 tablespoon of the chili powder, 1 1/2 teaspoons of the cumin, and 1 1/2 teaspoons kosher salt. When butter is melted, add corn, arranging ears to keep them submerged; cover.
From bhg.com
From bhg.com
HOW TO BOIL CORN - TASTE OF HOME
Step 1: Prep the corn and place in water. To boil fresh corn on the cob, first, remove the husks and silk. Then place the cobs in a kettle of unsalted boiling water. Cover the pan and return it to a boil. Step 2: Boil for 3-5 minutes. Cook the corn for 3-5 minutes or until tender. The exact cooking time will depend on the type of corn you buy ...
From tasteofhome.com
From tasteofhome.com
BUTTER RECIPES FOR CORN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MILK BOILED CORN - DINNER, THEN DESSERT
Instructions. Add the water, milk, butter and salt to a large pot and bring to a boil. Add the corn with tongs to the pot of water and milk, boiling the corn for 10-12 minutes before removing from the boiling water and letting cool for 5 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
SWEET BOILED CORN — HOW TO BOIL CORN PERFECTLY - SALT & BAKER
Instructions. Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt. Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn off the heat. Cook the corn for 8-10 minutes or until tender.
From saltandbaker.com
From saltandbaker.com
BUTTER BOILED CORN ! – ALL NEW FOOD
Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had! Here is how to prepare this BUTTER BOILED CORN First Fill your pot with water and add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 7-9 ...
From allnewfood.com
From allnewfood.com
BUTTER BOILED CORN ON THE COB - WOLFYTEAM RECIPES
Place the corn in a large pot and add just enough water to cover your corn. Add the milk, butter and sugar, stir to combine the water and milk. Bring to a boil over med. high heat, once it is boiling, lower the heat to medium and put a lid on the pot. Cook for 25 minutes for crisp tender or longer as to your liking. Facebook.
From wolfyteam.com
From wolfyteam.com
BUTTER CORN RECIPE - SHARMIS PASSIONS
Instructions. Pressure cook corn cobs for 4-5 whistles or boil in water until soft. You can use frozen corn too in that case just 2-3 whistles is enough. Seperate the kernels from the cob - I used my corn peeler which does my work easier. Then in a mixing bowl add all the ingredients listed along with corn and mix well.
From sharmispassions.com
From sharmispassions.com
HOW TO MAKE BUTTER SWEET CORN - DASSANA'S VEG RECIPES
Using a strainer or a bowl rinse the corn kernels couple of times in water. Then drain all the water. 3. Add the rinsed corn kernels in a pressure cooker. Also add a ½ teaspoon salt and 2 cups water. 4. Mix well. Then pressure cook for 3 to 4 whistles on medium heat. You could also boil corn kernels in a pan.
From vegrecipesofindia.com
From vegrecipesofindia.com
SOUTHERN STYLE MILK AND BUTTER BOILED CORN ON THE COB
First, peel all the corn, removing the husks and silks. Fill a large pot about halfway with water. Add 1 cup milk and 1/4 cup sugar. Add 1 stick of butter. Add corn, about 6-8. Bring to a rapid boil. Reduce heat to low. Simmer corn for 8 …
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
SOUTHERN STYLE MILK AND BUTTER BOILED CORN ON THE COB - YOUTUBE
Ever heard of corn on the cob cooked 'Southern style'? Simply boil them in a pot of water mixed with milk, butter, and sugar. The result? Juicy, tender, and ...
From youtube.com
From youtube.com
BUTTER BOILED CORN ON THE COB RECIPE - RECIPES NEED
Step 3: In a large kettle, combine 1 cup of milk, with a stick of unsalted butter, and 1 teaspoon kosher salt. Step 4: Reduce the heat to low and gently introduce the corn. Bring to a boil for around 8 minutes. Step 5: Remove the corn from the butter bath with tongs and serve right away. Step 6: Leftovers may be kept refrigerated for up to 4 ...
From recipesneed.com
From recipesneed.com
You'll also love
