Lady And Sons Chicken In Wine Sauce Recipes

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LADY AND SONS' CHICKEN IN WINE SAUCE

Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...

Provided by AZPARZYCH

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



Lady and Sons' Chicken in Wine Sauce image

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
  • Layer the cheese slices on top.
  • In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
  • Sprinkle stuffing mix on top and drizzle with melted butter.
  • Bake for 45 minutes.
  • Remove from the oven and serve.

4 large boneless skinless chicken breasts
4 tablespoons butter, melted
kosher salt, to taste
black pepper, to taste
8 slices swiss cheese
1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup herb-flavored seasoned stuffing mix, crushed

LADY AND SONS' CHICKEN IN WINE SAUCE

Categories     Soup/Stew     Chicken     Bake

Yield 4 servings

Number Of Ingredients 7



LADY AND SONS' CHICKEN IN WINE SAUCE image

Steps:

  • Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.

4 large skinless boneless chicken breasts
4 tablespoons butter, melted, plus more for casserole
Kosher salt and freshly ground black pepper
6 ounces (about 8 slices) Swiss cheese
1 (10 3/4-ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup herb-flavored stuffing mix, crushed

LADY AND SONS' CHICKEN IN WINE SAUCE

from Paula Deen

Provided by ann wilson

Categories     Chicken

Time 55m

Number Of Ingredients 7



Lady and Sons' Chicken in Wine Sauce image

Steps:

  • 1. Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
  • 2. In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
  • 3. Bake for 45 minutes. Remove from oven and serve. ****If desired, use more butter....ala Paula Deen.

4 large boneless skinless chicken breasts
4 Tbsp butter, melted plus more for casserole
kosher salt and freshly ground black pepper
6 oz (about 8 slices) swiss cheese
1 can(s) cream of chicken soup
1/4 c white wine
1 c herb flavored stuffing mix, crushed

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