Strawberry Earthquake Cake Recipes
EARTHQUAKE CAKE I
This is like eating an upside down german chocolate cake.
Provided by Bobbi
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed on package.
- Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
- Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
- To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 40.4 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 249.9 mg, Sugar 31.7 g
STRAWBERRY EARTHQUAKE CAKE
Make and share this Strawberry Earthquake Cake recipe from Food.com.
Provided by Pinay0618
Categories Candy
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake according to package instructions.
- Grease and flour 9x13-inch cake pan.
- Layer approximately 1 cup or more of coconut on bottom of pan.
- Pour 1/2 of the mixed cake batter over the coconut.
- Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
- Drop cream cheese mixture in large dollops over cake mix.
- Pour remaining half of cake mix over top.
- Bake at 350° for 28-30 minutes.
- Do not overbake.
- Sweetened fresh strawberries can be poured over top as desired.
Nutrition Facts : Calories 397.6, Fat 20.1, SaturatedFat 8.1, Cholesterol 20.8, Sodium 375.3, Carbohydrate 51.1, Fiber 1, Sugar 39.6, Protein 4.6
EARTHQUAKE CAKE II
This cake is very rich. It's one of our favorites.
Provided by DARLENEL
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g
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