6 Layer Tex Mex Dip Or Optional 7 Layer Recipes

Steps:

• In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
• In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
• Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Steps:

• Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
• Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
• To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
• Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
• Serve chilled or at room temperature with round tortilla chips.

Steps:

• 1)Spread refried beans in a 13x9x2 glass dish. 2)Mash avacados, add lemon juice, green chilis & pepper then spread over refried beans. 3)mix sour cream & taco seasoning and spread on top 4)add the cheese 5)add the sliced onions 6)add the tomatoes Optional: 7)Add black olives

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

Steps:

• Spread beans in bottom of serving dish.
• Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
• Mix sour cream and taco seasoning and spread over guacamole.
• Sprinkle cheese on top of the sour cream layer.
• Garnish with tomatoes and green onions.
• Serve with tortilla or corn chips.

Steps:

• Spread each layer, one on top of the next, on a large serving plate or glass pan.
• 1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.

Steps:

• Preheat oven to 375. Spray a 2 quart baking dish with cooking spray and set aside. (I don't use cooking spray, but I use my leftover butter wrappers to grease the pan).
• In a medium size mixing bowl, use a hand mixer and whip together the softened cream cheese and tomato salsa until the cream cheese is smooth.
• Mix in 3/4 cup of the shredded cheese. Mix together just until blended. Pour the cream cheese mixture into the bottom of the baking dish.
• Sprinkle with 1/3 remaining shredded cheese.
• Spread the tomatillo salsa over the cream cheese, and sprinkle with 1/3 of the remaining shredded cheese.
• Spread the chili over the tomatillo lyer, and sprinkle the last 1/3 of the shredded cheese on top.
• Place in oven and bake for 30 to 35 minutes or until bubbly.
• Remove from oven and sprinkle with chopped scallions on top for garnish.
• Serve with tortilla chips.