SHERRIED WILD RICE SOUP
Nutty and wonderful! Serves 8 as a main dish or 12 pre-dinner sized servings. Note: I use shiitake mushrooms, which are wonderful, and since they are large, I dice them.
Provided by CaliforniaJan
Categories Vegetable
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly wash rice and place in a heavy saucepan with water and salt. Bring to a boil and simmer, covered, until tender but not too soft; about 45 minutes. Fluff with a fork and simmer another 5 minutes, uncovered. Drain well.
- Wash and trim leeks, leaving some of the green part. Chop leeks and mushrooms and saute in butter in a large saucepan until just tender; about 3 minutes. Stirring with a wooden spoon, sprinkle in flour and cook 1 minute. Slowly add chicken broth, blending well, and then rice. Stir with a whisk until thickened, then blend in cream and sherry. Remove from heat before it comes to a boil. Season with salt and pepper to taste.
- Sprinkle each serving with minced parsley.
WILD RICE AND MUSHROOM SOUP
Steps:
- In a large saucepan over medium heat, heat the olive oil and butter until the oil is shimmering and the butter is melted, about 2 minutes. Add the onion and carrots and saute until the onions are tender, 5 to 8 minutes. Add the mushrooms and rice and cook for 5 minutes more, toasting the rice. Add the garlic.
- Add the stock. Bring the mixture to a boil, then reduce the heat to low. Add the kale and kohlrabi, cover and simmer until the wild rice is tender, about 20 minutes. Season with salt and pepper to taste.
WILD MUSHROOM SOUP WITH SHERRY
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place Porcini in medium bowl. Pour boiling water over. Let stand until softened, about 30 minutes. Drain, reserving soaking liquid. Strain soaking liquid through cheesecloth to remove any dirt. Coarsely chop Porcini.
- Melt butter in heavy large saucepan over medium high heat. Add onion and saute until tender, about 5 minutes. Add garlic, Shiitake and Porcini and saute until mushrooms are tender, about 5 minutes. Add Sherry and boil until almost all liquid evaporates. Add reserved soaking liquid and stock. Simmer soup 15 minutes to blend flavors. Add Enoki mushrooms and stir until heated through. Season to taste with salt and pepper. Ladle soup into bowls. Drizzle with additional Sherry and garnish with epazote, oregano or chives.
SHERRIED CREAM OF CHICKEN AND WILD RICE SOUP
You will need a large stock pot for this soup. This recipie has morphed from the original (which is so old I don't know where I got it from). I don't like a lot of fat in my cooking, but if you don't like 24 oz of evaporated skim milk, you can substitute 36 oz. of half and half. I also reduced the amount of butter from the original recipie from 1/2 cup to 1/4 cup. So if you want it richer, just add more butter or half and half. The easiest way to get the cooked chicken and the 7 cups of broth is to make your own chicken broth using chicken pieces. However, if you don't have home made broth on hand, just use cooked chicken and canned broth or bullion cubes.
Provided by Meg Sweetland Baker
Categories Chicken
Time 1h50m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Bring 4 Celsius water to a boil.
- Add wild rice to boiling water.
- Simmer for 45 minutes.
- Remove from heat.
- Add cooked chicken to rice.
- In a seperate frying pan, heat 2 T. olive oil and saute the celery, onions and mushrooms until the onions are clear.
- Add flour to vegetables and mix well.
- Add chicken broth to vegetables and stir until flour is dissolved.
- Add this mixture to the rice and chicken. Stir well.
- Add spices, evaporated milk, water, butter, and chicken bullion to the stock pot.
- Bring to a boil. Reduce heat and simmer for 35 minutes.
- Finish y adding sherry cooking wine.
- Enjoy!
Nutrition Facts : Calories 238.8, Fat 6, SaturatedFat 2.5, Cholesterol 10, Sodium 569.1, Carbohydrate 26.3, Fiber 1.7, Sugar 7.5, Protein 9.8
CURRIED WILD RICE AND SQUASH SOUP
Yummy curried wild rice and squash soup.
Provided by Connie Dempsey
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- In a pot, bring the wild rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
- Place the squash in a medium pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain, return to the pot, and mash. Mix in the chicken broth and orange juice.
- Melt the butter in a skillet over medium heat, and saute the onion and garlic until tender. Season with the curry powder. Reduce heat to low, and continue cooking about 12 minutes, stirring occasionally.
- In a blender or food processor, blend the squash and broth with the onion and garlic mixture until smooth. Return to the medium pot, mix in the cooked wild rice, and cook until heated through. Season with salt and pepper to serve.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 61.2 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 8.3 g, Protein 7.6 g, SaturatedFat 3.8 g, Sodium 784 mg, Sugar 10.8 g
ELEGANT WILD RICE SOUP
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
Provided by Debra B
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a pot, bring the wild rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
- In a separate pot, melt the butter over medium heat, and saute the onion until tender. Blend in the flour until smooth, and gradually stir in the chicken broth. Stirring constantly, bring the mixture to a boil. Reduce heat to low, and mix in the cooked rice, ham, carrots, and almonds. Continue to cook and stir about 5 minutes, until heated through. Thoroughly blend the half and half into the soup just before serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 25.7 g, Cholesterol 54.9 mg, Fat 21.2 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 11.5 g, Sodium 328.6 mg, Sugar 1.3 g
WILD RICE SOUP
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota
Provided by Taste of Home
Time 1h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 270 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY WILD RICE SOUP
Whenever I make this soup in the morning, it's gone by evening! Friends and family alike rave about the unbeatable combination of down-home flavors.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, saute rice in oil over medium heat, for 5 minutes. Add water and salt; bring to a boil. Reduce heat; cover and simmer for 35 minutes (rice will not be completely cooked). Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. , In the same kettle, saute the onion, celery and carrot in butter until onion is crisp-tender. Reduce heat; stir in flour and cook until bubbly. Gradually add broth and cooking liquid; stirring constantly. Bring to a boil, cook and stir for 2 minutes, stirring constantly or until thickened. Add the cream, ham, rosemary, pepper and reserved rice. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
Nutrition Facts : Calories 334 calories, Fat 21g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 873mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
More about "sherried wild rice soup recipes"
SHERRIED WILD RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 236 per servingServings 8-10
- In a 4- to 5-quart pan over high heat, stir bacon frequently until crisp, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Discard drippings from pan or save for other uses.
- In same pan, combine potatoes, rice, onion, 4 cups broth, and thyme. Bring to a boil over high heat; reduce heat, cover, and simmer until rice is tender to bite, 1 to 1 1/4 hours.
- Add remaining 2 cups broth, sherry, and whipping cream. Bring to a boil over high heat, mashing any potato chunks against the side of the pan with a spoon. Reduce heat and simmer to blend flavors, stirring occasionally, about 10 minutes.
SHERRIED WILD RICE SOUP RECIPE -SUNSET MAGAZINE
From sunset.com
5/5 (1)Estimated Reading Time 2 minsServings 8-10Calories 236 per serving
10 BEST VEGETARIAN WILD RICE SOUP RECIPES | YUMMLY
From yummly.com
INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP - FOODIECRUSH
From foodiecrush.com
THE BEST CREAMY WILD RICE SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
WILD RICE SOUP, PERSIMMON COOKIES - LOS ANGELES TIMES
From latimes.com
RECIPES WILD RICE SOUP | SOSCUISINE
From soscuisine.com
HEALTHY WILD RICE RECIPES | THE RUSTIC FOODIE®
From therusticfoodie.com
CLASSIC WILD RICE SOUP IN THE INSTANT POT - FRUGAL HAUSFRAU
From frugalhausfrau.com
CREAMY WILD RICE SOUP WITH CHICKEN AND VEGETABLES
From hotdatedinner.com
SHERRIED WILD RICE - BIGOVEN
From bigoven.com
BEST WILD RICE SOUP – A COUPLE COOKS
From acouplecooks.com
SHERRIED WILD RICE SOUP - DAILY INBOX RECIPE - BELIEFNET
From beliefnet.com
WILD RICE AND WILD MUSHROOM SOUP | WILLIAMS SONOMA
From williams-sonoma.com
CHICKEN AND WILD RICE SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
BEST WESTERN FOOD RECIPES: SHERRIED CREAM OF CHICKEN AND WILD …
From westernfoodrecipesbook.blogspot.com
SHERRIED WILD RICE SOUP | MYRECIPES RECIPE
From crecipe.com
SHERRIED WILD RICE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CREAM OF MINNESOTA WILD RICE SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
SHERRIED WILD RICE SOUP | WINE BLOG FROM THE INTERNATIONAL WINE …
From winemonthclub.com
CREAM OF WILD MUSHROOM & WILD RICE SOUP - ONE INGREDIENT CHEF
From oneingredientchef.com
SHERRIED WILD RICE SOUP - RECIPES | COOKS.COM
From cooks.com
CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
From ifoodreal.com
SHERRIED WILD RICE SOUP - RECIPE | COOKS.COM
From cooks.com
SHERRIED WILD RICE SOUP
From mnwildrice.org
SHERRIED WILD RICE SOUP RECIPE - FOOD.COM | RECIPE | WILD RICE …
From pinterest.co.uk
CREAM OF WILD RICE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY WILD RICE SOUP RECIPE - AVERIE COOKS
From averiecooks.com
WILD RICE RECIPES - NYT COOKING
From cooking.nytimes.com
CHICKEN AND WILD RICE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
SHERRIED MUSHROOM WILD RICE RECIPE BY QUICK.EASY.COOKING
From ifood.tv
CHICKEN AND WILD RICE SOUP RECIPE - AMANDA JOHNSON - FOOD
From foodandwine.com
WILD RICE SOUP - MAMA LOVES FOOD
From mamalovesfood.com
SHERRIED MUSHROOM AND RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
CREAMY WILD RICE SOUP ~ A SUPPER CLUB CLASSIC!
From theviewfromgreatisland.com
COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
#time-to-make #course #main-ingredient #preparation #low-protein #soups-stews #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love