Teresas Hearty Chicken Cacciatore Recipes
ELLEN'S CHICKEN CACCIATORE
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts. You can use chicken breast if you prefer.
Provided by ellenmoriah
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.
- In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.
- Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.
- Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 13.3 g, Cholesterol 69.3 mg, Fat 12.4 g, Fiber 2.6 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 295.2 mg, Sugar 7.6 g
EASY CHICKEN CACCIATORE RECIPE
Bring our Easy Chicken Cacciatore Recipe to the table in only three simple steps. An Italian dressing mix and premade pasta sauce make our Easy Chicken Cacciatore Recipe simple to prepare in an efficient matter. In less than an hour you can have that classic chicken cacciatore flavor right at home.
Provided by My Food and Family
Categories Pasta
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat. Add chicken; cook until browned on all sides, turning occasionally.
- Sprinkle dressing mix over chicken. Add pasta sauce and green pepper. Bring to boil. Reduce heat to low; cover.
- Simmer 25 to 30 min. or until chicken is cooked through, stirring occasionally. Serve over pasta.
Nutrition Facts : Calories 1180, Fat 27 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 235 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 100 g
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